Name: Prawns Summer Salad - Light and Healthy
Prep time: 15 min
Total time: 15 min
Ingredients: prawns (already cooked and tail removed prawns); Belgian endives (cleaned and sliced Belgian endives); radicchio (cleaned and sliced radicchio); tomatoes (sliced and seeded tomatoes); cucumber (outer skin removed and thinly sliced cucumber); carrots (shreeded carrots); green leaf salad (torn into small pieces green leaf salad); 3 tbsps olive oil (3 tablespoons olive oil); 1 tbsp lemon (1 tablespoons juice lemon)

Prawns Summer Salad – Light and Healthy

15 mins total
15 mins prep

IntroductionSkip To The Recipe

Prawns summer salad.

Our beautiful summer is here to stay for a while and yesterday evening was perfect for a wonderful crisp salad.

As you can see from the recipe I did not write down any of the vegetables amounts used to put the salad together. Everyone taste is different when it comes to Belgian endives and radicchio, therefore I left it up to you to use as much as you want or as little as you wish.

Vanilla ice cream with strawberries was our dessert.

Prawns Summer Salad - Light and Healthy

15 mins total
15 mins prep

Ingredients

US - Metric

already cooked and tail removed prawns
cleaned and sliced Belgian endives
cleaned and sliced radicchio
sliced and seeded tomatoes
outer skin removed and thinly sliced cucumber
shreeded carrots
torn into small pieces green leaf salad
3 tablespoons olive oil

3.00 tbsps
1 tablespoons juice lemon

1.00 tbsp

Instructions

Remove the tail from the prawns. In a large bowl add the olive oil, lemon juice or vinegar and salt. Mix well.
Add the remainder ingredients and mix well gently.
Serve on chilled plates.

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