Raspberry Buttermilk Cake

  • 1 hr total
  • 10 mins prep
  • 50 mins cook
  • serves 12 people

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Comments (20) Post a Reply

  1. Anaiah says:

    Oh my goodness, I can taste it already! Your raspberry buttermilk cake looks so moist and delicious. I’ll definitely be topping mine with Chantilly also!

  2. Kalin says:

    This looks so light and delicious! I’m always looking for ways to use up buttermilk

    1. Giangi Townsend says:

      This is a super easy and delicious way to use buttermilk.

  3. Ruth says:

    This looks absolutely delicious! I can’t wait to try it.

  4. Gina Abernathy says:

    Another simple and delicious recipe. Thanks for sharing this recipe. Perfect for the summer.

  5. Audrey says:

    Buttermilk makes everything so much more delicious!

    1. Giangi Townsend says:

      I could not agree more.

  6. Ashley says:

    This raspberry buttermilk cake sounds like it would be perfectly moist and just delicious. I bet it would be great with a cup of coffee or glass of milk.

    1. Giangi Townsend says:

      Coffee, tea, milk, ice cream… the possibilities are endless.

  7. Brianna says:

    Bright, airy and perfect for summer!

    1. Giangi Townsend says:

      Absolutely and so yummy too.

  8. Julia says:

    Love raspberries. My shrubs are in flower just now so the fruit won’t be long.. now I have a really lovely way to use them. Thank you.

    1. Giangi Townsend says:

      My pleasure! I am sure the fragrance will be out of this world when you pick them up.

  9. Mihaela | https://theworldisanoyster.com/ says:

    I saw it on your page and dribbled at the picture; now I’m dribbling even more after reading it. And yes, with Chantilly:)))

    1. Giangi Townsend says:

      I think Chantilly makes everything taste deliciously yummy, don’t you think?
      Thank you for your kind comments.

  10. Cindy Mom the Lunch Lady says:

    What a deliciously light looking cake. I love the tart bursts of raspberry throughout!

  11. Daniel Ng says:

    It’s 9.30 pm here in Jakarta, Indonesia, I am so hungry now after reading your blog. Your photos put me into a craving mode. LOL.

    1. Giangi Townsend says:

      Sorry! 😞 Did not mean to.😊

  12. Jeanine says:

    Oh Goodness this sounds heavenly I can’t wait to make this…the Turbinado sugar may be a problem do you know of alternatives?

    1. Giangi Townsend says:

      If you can find crystal sugar or you can take sugar in the raw cubes, smash them into small pieces and add some to it. You can skip this step, however, if it si too much trouble.

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