Spaghetti Meatballs – Everyone favorite

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Spaghetti meatballs.

I always enjoy having children over and asking them what they want to eat.  Tonight’s dinner was a special request from our little friend: Spaghetti with Meatballs.

The following recipe is my “go to” when in need recipe.  I kept it free of onion and different meats as I did not want my little guests not to enjoy it.  Most of all, I also made the meatballs small consequently they could eat as many as they wanted instead of having the same questions asked: “must I eat it all???”.  Plates clean, 4 little meatballs eaten by each child.

The children’s were so full that no desert tonight.
To all, have a great evening.

Giangi's Kitchen Signature

 

Nutrition Facts
Spaghetti Meatballs - Everyone favorite
Amount Per Serving
Calories 729 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 119mg 40%
Sodium 87mg 4%
Potassium 593mg 17%
Total Carbohydrates 93g 31%
Dietary Fiber 5g 20%
Sugars 6g
Protein 19g 38%
Vitamin A 34.4%
Vitamin C 23.8%
Calcium 7.2%
Iron 14.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Spaghetti Meatballs - Everyone favorite

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 cup crustless torn inot bits bread
  • 1/2 cup Michigan tart cherries
  • 2 pound ground beef tenderloin fillets
  • 2 beaten egg(s)
  • 1/2 cup Parmiggiano Reggiano
  • 2 tablespoons chopped thyme, basil and fresh flat-leaf parsley
  • 3 tablespoons heavy cream
  • 1/4 cup olive oil
  • 1 pound chopped tomatoes
  • 2 tablespoons puree of tomatoes
  • 2 pureed garlic cloves
  • 1 pound Spaghetti pasta
  • 3 tablespoons unsalted butter

Instructions

  1. In a large pot boil salted water, add the spaghetti and cook according to package directions.

  2. In a large bowl, soak the bread with the milk for 10 minutes. Add the beef, cheese, heavy cream, parsley, thyme, basil and salt and pepper. Thoroughly mix together all the ingredients. Shape the mixture into one inch balls.

  3. Add the mini meatballs and cook at medium low covered until the mini meatballs are done.

  4. When pasta is done, drain and place in a large serving plate. Add butter and toss well. Add the tomatoes and meatballs and serve nice and hot.

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