Whipped Sweet Potatoes and Bananas with Honey

  • 1 hr 20 mins total
  • 20 mins prep
  • 1 hr cook
  • serves 9 

IntroductionSkip To The Recipe

Whipped sweet potatoes and bananas with honey.

Heaven meets hearth on this fantastic, super delicious recipe from my favorite chef Tyler Florence. This recipe is adapted from his book ” Eat this book”.

It can be prepared the day before of your party. Brought back to room temperature and place in the hot oven for 20-30 minutes before serving.

Addictive and with pleasure!! You will never have any other sweet potatoes dish.


Giangi's Kitchen Signature


Nutrition Facts
Whipped Sweet Potatoes and Bananas with Honey
Amount Per Serving
Calories 549 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 71mg 24%
Sodium 288mg 12%
Potassium 733mg 21%
Total Carbohydrates 75g 25%
Dietary Fiber 5g 20%
Sugars 40g
Protein 9g 18%
Vitamin A 424.5%
Vitamin C 9.7%
Calcium 24.5%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.
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Whipped Sweet Potatoes and Bananas with Honey

  • 1 hr 20 mins total
  • 20 mins prep
  • 1 hr cook
  • serves 9 


Original recipe yields 9 servings

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  • 10 medium, scrubbed sweet potatoes
  • 4 unpeeled bananas
  • 1 cup (2 sticks) unsalted butter
  • 1/3 cup honey
  • 3/4 cup dark brown sugar
  • 1/2 cup unbleached all purpose flour
  • 1 1/2 cup chopped pecorino cheese


  1. Preheat oven to 400°F. Pick the sweet potatoes all over with a fork, put them

  2. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but do not turn the oven off.

  3. When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl.

  4. Peel the bananas and add them to the bowl along with 1 stick of butter and the honey. Season with salt and beat vigorously with a wooden spoon until everything’s well combined and the mixture is fluffy.

  5. Spoon that into an ovenproof serving bowl and smooth the top.

  6. In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour until the mixture is the consistency of coarse crumbs.

  7. Bake 20 minutes, or until the crumbs are golden. Serve hot.


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