Swordfish with Onions & Roasted Bell Peppers

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 people
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Comments (23) Post a Reply

  1. Michelle @ Taste As You Go says:

    What a fantastic way to prepare swordfish! I think my whole family would enjoy this — thank you for sharing!

    1. Giangi Townsend says:

      The pleasure is all mine. Enjoy it!

  2. Jeannie says:

    glad that there are other fish options that can be used in this recipe. Thanks for that, I choose rice for the side 🙂

    1. Giangi Townsend says:

      Love rice with fish and prepare it as often as I can.
      It is my pleasure, depending on where you are located in the world, the fish selections are different, I am glad it can help.
      Enjoy!
      Giangi

  3. Gregory Halpen says:

    I LOVE swordfish. And bell peppers and onions as an addition sounds super delicious!

    1. Giangi Townsend says:

      You will love it! Lots of wonderful flavors making it quite a fun dish to prepare for family and friends.
      Bon Appetit!

  4. Cindy Mom the Lunch Lady says:

    I’ve never tried swordfish before but I can tell you that I would love to try this dish! Such a healthy entree.

    1. Giangi Townsend says:

      Swordfish is a richer meat fish yet not too overpowering as a fish either.
      Love the flavor and it is so versatile when you are preparing it.
      Enjoy!
      Giangi

  5. Sue says:

    This looks amazing. I actually have a nice halibut steak in my freezer that I might try with this- thanks!

    1. Giangi Townsend says:

      My pleasure. I am sure you will enjoy it. Very easy to make and so savory,
      Giangi

  6. Francy says:

    I like to eat fish and l am always looking for new ideas, your recipe looks very good, l m going to save and make soon 😁

    1. Giangi Townsend says:

      You will enjoy how easy it is to prepare. The swordfish meat is rich in flavor and quite savory.
      Bon Appetit!

  7. Jennifer | @kitjen_ says:

    I absolutely LOVE swordfish!! Adding this to my weekday dinner list 😍😍

    1. Giangi Townsend says:

      Wonderful! I am sure you will love how easy this recipe is to make.
      Enjoy!!
      Giangi

  8. Mihaela|https://theworldisanoyster.com/ says:

    I remember eating swordfish long ago; it had a unique taste. It sounds perfect in this combination or with any of the sides you recommended!

    1. Giangi Townsend says:

      Swordfish is a different texture and unique rich flavor. However, must sauce and sides work wonderfully with it.
      Enjoy it and love to hear from you when you prepare it.
      Bon Appetit!
      Giangi

  9. Gabriela says:

    My husband loves swordfish and I just happened to have all of the ingredients except 1 of the bell peppers on hand I think this is what I will be making him for dinner tonight.

    1. Giangi Townsend says:

      Wonderful! Love to have your feedback.
      Bon Appetit!
      Giangi

  10. Jayashree T.Rao says:

    This looks so delicious, bursting with flavours. It will be ideal for the weekend menu.

    1. Giangi Townsend says:

      Thank you Jayashree. Absolutely! so easy to make that you can enjoy it anytime.
      Bon Appetit!
      Giangi

  11. Maria says:

    I love the simplicity and convenience of this dish! Those charred peppers must add beautiful depth of flavour.

    1. Giangi Townsend says:

      They sure do add a lot of flavor to it. I do love simple easy dinners for my family.
      Thank you for reading my recipe.
      Enjoy!!
      Giangi

  12. Azlin says:

    This swordfish with onions and bell peppers has got my name written all over it – I shall definitely be making it very soon. Thank you for the recipe, Giangi!

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