Tian of Vegetables

  • 30 mins total
  • 10 mins prep
  • 20 mins cook
  • serves 4 

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Comments (6) Post a Reply

  1. Lisa says:

    I love tians, especially in the Summer. This tian sounds like a wonderful idea as I had not thought of using Winter vegetables such as squash!

    1. Giangi Townsend says:

      Any occasion to have vegetable is good at our house. Give it a try!
      Thank you for reading the blog.

  2. selea says:

    This is the 2nd recipe that I have found, that omits an ingredient, in the ingredient list.

    1. Giangi Townsend says:

      Thank you so much for bringing it my attention, I sincerely appreciate it and I fixed my mistake.
      Have a fantastic day.

  3. Phyllis Washington says:

    I’m looking forward to trying these easy succulent dish. Thanks

    1. Giangi Townsend says:

      Thank you Phyllis, I am sure you will enjoy it and would love the simplicity of the preparation.
      Thank you for stopping by.

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