Timballo di Pasta – Perfect Left Over Solution

  • 55 mins total
  • 10 mins prep
  • 45 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Timballo di pasta. Sunday… Lazy Sunday…. Actually my son loves Sundays as we get to enjoy “ Pajamas Day”.  Well he does…  With a bit if time on my  hands this morning, I decided to prepare dinner early on and join him in the “dolce far niente” for the rest of the day.

Timballo di Pasta is one of  those dishes that can be prepared as wished. We love peas and ham. We use mozzarella because of the gooey stringy feeling when you bite into. Easy prepared, great with and for left overs.

A nice green salad works well as a side dish.

From my family to yours, enjoy your Sunday.

Giangi's Kitchen Signature


Nutrition Facts
Timballo di Pasta - Perfect Left Over Solution
Amount Per Serving
Calories 540 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 287mg12%
Potassium 343mg10%
Carbohydrates 87g29%
Fiber 4g17%
Sugar 4g4%
Protein 23g46%
Vitamin A 330IU7%
Vitamin C 7.3mg9%
Calcium 170mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Timballo di Pasta - Perfect Left Over Solution

  • 55 mins total
  • 10 mins prep
  • 45 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 1 pound of Ziti pasta
  • 1 cup + shredded mozzarella
  • 1/2 cup thawed peas
  • 1/4 cup cut into small pieces ham


  1. Preheat the oven at 375 º. Cook the pasta al dente in a large pot of salted water. In the meantime prepare the béchamel sauce. Add the mozzarella, the peas and the ham.

  2. When pasta is done, drain and put back in the cooking pot. Add the béchamel sauce and stir well and put into a large Pyrex baking pan and place in the hot oven for 30 minutes or until the top is starting to brown.


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