Tomato Soup

  • 55 mins total
  • 15 mins prep
  • 40 mins cook
  • serves 6 people

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Comments (26) Post a Reply

  1. Miranda Balogh says:

    Oh wow, this recipe sounds really good! I’ve never made tomato soup from scratch, so I think I might give this recipe a try. Thanks for sharing it!

    1. Giangi Townsend says:

      My pleasure Miranda. You will enjoy the simplicity to prepare it, and the savory taste of it.
      Bon Appetit!

  2. Inga says:

    I am a huge fan of tomato soups and yours looks and sounds amazing 🙂

    1. Giangi Townsend says:

      Thank you so much. Simple, easy to make, and stores well in the refrigerator for a couple of days too.

  3. Jeannie says:

    I love comforting meals especially being away with family, something healthy and delicious too. Thanks for this recipe perfect for our rainy days now.

    1. Giangi Townsend says:

      It is my pleasure. Soup always makes us feel good, doesn’t it?
      Enjoy it!

  4. Gina Abernathy says:

    This is comfort food to me. You just can’t beat a big bowl of tomato soup.

    1. Giangi Townsend says:

      Absolutely! And do not forget the grilled cheese that is so much fun to enjoy with.
      Thank you and welcome to my page.

  5. Megan says:

    This sounds so creamy and delicious!

    1. Giangi Townsend says:

      Thank you Megan! It really was and healthy too.
      Thank you for reading my recipe.

  6. Mayuri Patel says:

    Tomato and carrot soup from scratch is a family favorite. Though we don’t get cold weather, I make soups during the rainy season. Making them from fresh produce adds so much natural flavour. Wonderful idea to add some saffron. Will give a try when I make tomato soup next.

    1. Giangi Townsend says:

      Nothing like fresh market produce and cannot wait for my own garden to start giving me fresh tomatoes soon.
      I love the saffron with it, it intensifies the flavor of it.
      Bon Appetit!

  7. Cindy Mom the Lunch Lady says:

    This tomato soup looks so luscious and delicious. I love that you added carrot to your soup. I’ve never cooked with saffron so I am intrigued my what flavour it imparts.

    1. Giangi Townsend says:

      The carrots balance the acidity of the tomatoes while giving them that great rich red color. The saffron intensifies the flavor. A must try and stores well for a couple of days.
      Bon Appetit!

  8. Colette Zaharko says:

    I make tomato soup all the time at my home, but I’ve never had them with saffron and egg yolks. But I bet your recipe tastes amazing! You always make the best food. Thanks for the tips; I can’t wait to make it!

    1. Giangi Townsend says:

      Thank you for your kind words Colette! The egg yolks give it consistency, the saffron intensified the flavor.
      Enjoy it!

  9. Indrani Sen says:

    What a wonderful recipe of Tomato soup with carrot and tomato puree, full of nutrition and that chicken stock adds so much flavors. Definitely going to make for dinner tonight.

    1. Giangi Townsend says:

      Thank you Indrani! I am sure you will enjoy it.

  10. Sabine says:

    I love the addition of some saffron to this tomato soup. It will give the soup such a different and delicious taste.

    1. Giangi Townsend says:

      Absolutely! It brings out the taste and gives it that rich color too.

  11. Azlin Bloor says:

    So many of my favourite ingredients in a bowl! I just love the addition of saffron and eggs, definitely a recipe I shall be trying!

  12. Maria says:

    Tomatoes and carrots are such a classic combo always – be it juices, salads or soups. I love your hearty recipe and the addition of saffron to enhance the lovely color. I don’t add egg yolks to mine but next time I will try your way for extra creamy deliciousness.

  13. Jayashree T.Rao says:

    Tomato and carrot soup is one of my family favourite and often make it during winter. It looks delicious. Liked the addition of saffron here, will do it the next time I prepare it.

    1. Giangi Townsend says:

      Thank you! The saffron brings out the flavor of the carrots and tomatoes and give it a bit of a kick.
      I am sure you will enjoy it. Try it and let me know what you think?

  14. Archana says:

    Tomato and carrot soup is our favorite I love you addition of saffron and egg yolks. Never tried them before and will love to try it. It will be yum!

    1. Giangi Townsend says:

      The saffron gives it that uplifting flavor it, while the egg yolk is binding the soup.
      Bon Appetit!

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