Yankee Pot Roast – Best Comfort Food

  • 3 hrs 30 mins total
  • 30 mins prep
  • 3 hrs cook
  • serves 6 
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Comments (14) Post a Reply

  1. Akshita says:

    Thank you the detailed steps as well as tips! Will try this sometime soon 🙂

    1. Giangi Townsend says:

      You are more welcome Akshita. I am glad they are helpful.
      Enjoy!

  2. Kayla DiMaggio says:

    Loved this yankee pot roast! It was so delicious and easy to make and it was cheap because of the chuck roast!

    1. Giangi Townsend says:

      Thank you Kayla, Love the good price point of this dish.
      Enjoy!

  3. Luca says:

    It was very easy to make following detailed instructions. Everyone loved it in my family.

    1. Giangi Townsend says:

      Thank you Luca, so happy everyone enjoyed it.
      Thank you for stopping by Giangi’s Kitchen

  4. Jean says:

    Im curious about the addition of cinnamon, sounds like a great family meal to enjoy!

    1. Giangi Townsend says:

      The cinnamon gives depth to the flavor without changing it. It sure is a great recipe for a Sunday night family dinner.
      Thank you for stopping by Giangi’s Kitchen!

  5. Emily Flint says:

    I love this classic recipe and all of the tips are so helpful. Thanks for sharing this recipe!

    1. Giangi Townsend says:

      The pleasure is all mine, Emily. It is a great recipe and hopefully, all my tips will be of help.
      Thank you for stopping by

  6. Cindy Mom, the Lunch Lady says:

    I love pot roast, but never make it often enough. I love the addition of the cinnamon stick in your recipe!

    1. Giangi Townsend says:

      The cinnamon gives it a deeper flavor. Fall is here and that is when pot roasts are more predominant in my cooking.
      Enjoy!

  7. Shelly says:

    This recipe is delicious, but I’m curious why you don’t cite the original source of this recipe? This is from Founding Farmers restaurant’s cookbook.

    1. Giangi Townsend says:

      Thank you, Shelly, for bringing that up to my attention. I have corrected it. When I rewrote and updated the post, something that is done often to maintain all working links, it must have been removed and not re-entered.
      Yes, it is a recipe from the Founding Farmers cookbook. Great restaurant, atmosphere, and divine food.

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