Orecchiette With Chickpeas And Zaatar
Orecchiette with chickpeas and zaatar. A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with …
- 30 mins
- Pasta, Rice and Grains
- Get Cooking
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Thank you the detailed steps as well as tips! Will try this sometime soon 🙂
You are more welcome Akshita. I am glad they are helpful.
Enjoy!
Loved this yankee pot roast! It was so delicious and easy to make and it was cheap because of the chuck roast!
Thank you Kayla, Love the good price point of this dish.
Enjoy!
It was very easy to make following detailed instructions. Everyone loved it in my family.
Thank you Luca, so happy everyone enjoyed it.
Thank you for stopping by Giangi’s Kitchen
Im curious about the addition of cinnamon, sounds like a great family meal to enjoy!
The cinnamon gives depth to the flavor without changing it. It sure is a great recipe for a Sunday night family dinner.
Thank you for stopping by Giangi’s Kitchen!
I love this classic recipe and all of the tips are so helpful. Thanks for sharing this recipe!
The pleasure is all mine, Emily. It is a great recipe and hopefully, all my tips will be of help.
Thank you for stopping by
I love pot roast, but never make it often enough. I love the addition of the cinnamon stick in your recipe!
The cinnamon gives it a deeper flavor. Fall is here and that is when pot roasts are more predominant in my cooking.
Enjoy!
This recipe is delicious, but I’m curious why you don’t cite the original source of this recipe? This is from Founding Farmers restaurant’s cookbook.
Thank you, Shelly, for bringing that up to my attention. I have corrected it. When I rewrote and updated the post, something that is done often to maintain all working links, it must have been removed and not re-entered.
Yes, it is a recipe from the Founding Farmers cookbook. Great restaurant, atmosphere, and divine food.