Browsing through my cook books I came across this wonderful recipe from Gourmet cookbook. Salmon with sesame bok choy and spinach. Very flavorful dish. I prepared it with Jasmine rice alongside.
I suggest having every ingredient prepared and ready to go prior to starting the salmon, as this recipe will only take less than 10 minutes to cook once your pan in on the fire.
Make sure that you taste the vegetables prior to seasoning with salt, as the soy may already give it the flavor needed.
Tonight’s February 7, 2013 dinner:
Seared Salmon with Sesame Bok Choy and Spinach
4 boneless salmon fillets
¼ cup vegetable oil
½ pound shiitake mushrooms, stems discarded, caps sliced ½ inch thick
2 garlic cloves, chopped
1 pound baby bok choy, trimmed, quartered lengthwise, rinsed and drained
1 5oz bag baby spinach
1 ½ tablespoons finely grated peeled fresh ginger
1 teaspoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon sesame seeds, toasted