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Home Recipes Fall Page 3

Fall

Pomegranate Martini – Refreshing & So Delicious!
Roasted Carrots with Orange Brown Butter and Sage
Apple Pie – French Apple Tart or Tarte Normande
Savory Cresson, Garbanzo Beans, Dates Salad
Ravioli with Mushrooms and Cream
Caramel Apples with Semolina Pudding
Homemade Cranberry Sauce with Apricots, Raisins and Orange
Penne Pasta, Peas and Bacon – Easy & The Best!
Roasted Cauliflower with Lime Dressing
Corn Chowder
Figs and Seared Duck Breasts
Figs with Goat Cheese Salad
Yankee Pot Roast – Best Comfort Food
Roasted Brussels Sprouts with Balsamic Glaze
Chilean Sea Bass with Tomato Relish – Quick & Easy
Potatoes with Basil – The Easy Side Dish
Marinated and Stuffed Filet Mignons with Merlot Habanero Sauce
Muscovy Duck, Dried Cranberries, Cream & Raspberry
Roasted Bell Peppers Cream Soup
Green Acorn Squash With Honey Vinaigrette
Chestnut Stuffed Turkey
Dulce de Leche Chocolate Mousse
Sauteed Pork Tenderloin with Prunes
8 Top Fall Desserts For You To Enjoy
Coq Au Vin Blanc
Homemade Cream of Mushroom Soup
Creative Thanksgiving Feasts: Delicious Alternatives to the Traditional Meal
Pork Chops with Mango Habanero Sauce
Duck Cassoulet – Classic French Cassoulet
Pork Tenderloin With Chestnuts
Pork Tenderloin with Cream and Mustard
Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms
Pork Steaks with Mustard and Rosemary Sauce
Herbs Rack of Lamb with White Bean and Rosemary Ragout
Chicken with Gorgonzola Spinach
Pork Tenderloin with Blue Cheese and Dried Cherry Salsa

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