This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner.
Pairing my newly purchased figs with cheese is a given. The combination of the two is undeniably delicious. Goat cheese is a soft yet flavorful cheese that significantly boosts this fall fig salad.

You will be happily surprised by how easy it is to make this salad.
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In less than 10 minutes, and I am very generous with my time here, you can enjoy this fabulous dish at your table.
In this Article
- What type of figs should I use?
- Vinaigrette
- Ingredients needed to make this delicious Fig with Goat Cheese Salad
- Step-by-step instructions on how to make your Fig with Goat Cheese Salad
- How to Make Balsamic Glaze
- Variations and Substitutions
- What to do with extra figs?
- Storage
- You may also enjoy the following dishes:
- Frequently Asked Questions
- VIDEO: COOK ALONG WITH ME
- Fig with Goat Cheese Salad
What type of figs should I use?
The fresh figs, ficus carica, I used for this recipe are medium dark-skinned.
In the Northern Hemisphere, the figs are in season from late summer to early autumn.
They can be enjoyed fresh or dried. Excellent in a jam format.
The pairing of the goat cheese with the figs makes a great contrast with the tangy component of the salad and vinaigrette.
They do spoil quickly thus, use them as soon as you purchase them.

Vinaigrette
Using peppery arugula salad required a counterbalance of sweetness. Here comes into play the Balsamic glaze that I made for a previous recipe.
Mustard is of rigor as well as the shallots The balance of sweetness and tart is all blended with the olive oil, do not use extra virgin olive oil as it has a strong bite to it. A perfect salad recipe dressing that will work with all lettuces.
Ingredients needed to make this delicious Fig with Goat Cheese Salad
Shallots – Adds a level of acidity to your sweet salad and marries well with the figs and the balsamic glaze
Balsamic glaze – store-bought or homemade, recipe below in the body of this post, is amazing with the figs. The combination of the two brings out the best of the figs.
Dijon mustard – It would not be a French vinaigrette if it did not have mustard.
Salt and pepper – your seasoning
Salad mix—Choose a selection of salads that you like. I recommend arugula, baby spinach, and red leaf salad.
Ripe figs – with so many selection on the market black mission figs are one of my favorite, brown turkey figs, or any selection your grocery store has that are sweet.
Goat cheese – crumble goat cheese is your ultimate goal, therefore I suggest purchasing a semi hard goat cheese to be able to accomplish that. You do not want to pulverize or get lost with the vinaigrette.

Step-by-step instructions on how to make your Fig with Goat Cheese Salad
As with all my recipes, please do gather all the ingredients prior to start. Once you start assembling this recipe, it will take no time at all.
I am also assuming that you have your homemade or store bought on hand. If you choose to make it at home, please do give yourself some time for it to cool off.
- Making the balsamic vinaigrette by whisking together in a salad bowl the finely shopped shallots, mustard, balsamic glaze, salt and pepper. Slowly add the oli to this mixture and whisk constantly to create a creamy vinaigrette.
- Reserve a handful of salad and add the rest of the salad to the vinaigrette and toss gently to coat the salad.
At this junction I like to use a large bowl that is a bit shallow so I can better showcase my figs and goat cheese. This step is not necessary.
- Prepare your figs by slicing them into quarters and arrange them over the salad.
- Crumble the goat cheese over it. Add the remaining salad over it and drizzle with olive oil and season with salt and pepper to taste.
How to Make Balsamic Glaze
- Start with a good quality balsamic vinegar
- You only need that one ingredient: balsamic vinegar. Even though many recipes call for an added sweetener — usually sugar or honey. I used regular white sugar to help it cook faster while adding a hint of flavor to the glaze. You can also use brown sugar if you wish.
- However, on its own, balsamic vinegar turns into a sweet syrup as it reduces into a syrup-like consistency.
- Selecting a good quality balsamic vinegar will reduce it faster as less water is added to it.
- Cook over medium-low heat, barely simmering, in a small saucepan. It will continue to thicken as it cools off.
- Stores well in a glass container and can be refrigerated for up to a month.
- If it is too thick, warm over low heat until it is syrupy again

It is September, and in mind, we should be in early fall mode, although we are still too close to triple digits.
The pleasure of desert living, I suppose.
Variations and Substitutions
- Shaved red onion slivers add another layer of flavor.
- You can substitute the fresh goat cheese with blue cheese, Stilton if you wish.
- I do not recommend Gorgonzola as it is sweeter and will not cut into chunks as it is gooier.
- Add some new flavors with fresh herbs: parsley, mint, fresh thyme, and just have fun with it.
- If you are using dried figs, soak them in warm water until tender.
- Nuts are always a great companion to your fig salad. Sprinkle some chopped walnuts, pistachios, or chopped pecans.
What to do with extra figs?
If you are one of the lucky ones who has a fig tree in your backyard or neighborhood, I recommend you make fig jam. If you have never had one, it is a must.
Delicious and wonderful any time of the year over a slice of bread, gorgonzola cheese and a drizzle of honey over it.
My mom and grandmother used to make fig jam in the late summer months in Italy. Opening a jar and spreading it over our breakfast baguette was always a treat in the cold Paris winter months. Great memories.
Storage
As with all salads, leftovers do not do well, as the vinaigrette will burn the salad and wilt it too much to enjoy the day after.
You may also enjoy the following dishes:
Arugula Stuffed Pork Tenderloin
Caramelixed Garlic and Goat Cheese Tart – Simple and Savory

Frequently Asked Questions
Can you eat figs skin?
Yes, you can. However, some people do not like the texture of it. Early-season figs have thinner skin than the ones later in the season.
How do I make my figs taste sweeter?
If your figs are not well vine-ripened, roasting them on the fire or a grill will caramelize the natural sugar and make them taste sweeter.
What is the best way to eat fresh figs?
The best way it to eat them raw and with the skin and seed intact.
This fig salad can be enjoyed as an easy appetizer or as an evening dinner salad by adding some nuts to your fig appetizer platter. Pecans, toasted walnuts, almonds are the perfect partner with this deliicous salad.
Equipment and ingredients used to create this recipe
VIDEO: COOK ALONG WITH ME
Fig with Goat Cheese Salad

Ingredients
Instructions
- In a shallow salad bowl mix together the finely chopped shallot, balsamic glaze, mustard, salt, and pepper. With a whisk add the olive oil slowly while mixing to create a creamy vinaigrette.
- Add the salad, reserve a small handful to use at the end, to the creamy vinaigrette, and gently mix well to coat the salad.
- Transfer the salad to a large serving dish and spread the salad to the line to the dish.
- Cut the figs lengthwise into quarters and arrange over the salad. Add the goat cheese by teaspoon droplets over the salad and figs. Finish by scattering the remaining salad over it. Drizzle with more olive oil and season with more salt and pepper to taste.
Nutrition
Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
Did you make this?
Leave a comment below and tag @giangiskitchen on Instagram
Kim Rule
Omg I was just looking for exactly this salad. My husband and I were in Portugal for a month and had this several times. My trick for raspberry vinaigrette is to add raspberry jam – I like the balsamic but if I can find fig jam I’d add a little to the dressing. Definitely adding a few whole walnuts too.
Giangi Townsend
I love rasperry jam and always have a jar at the house. Will try add some next time I make this,
Thank you for your suggestion, I sincerely appreciated it.
Bon Appetit!
Addie
I love those sweet figs! So yummy!
Giangi Townsend
Thank you!
Shilpa
This looks so good… I love fresh figs and would love to try this salad
Giangi Townsend
Thank you! You will enjoy this super easy recipe.
Mayuri Patel
I’m so waiting to get some fresh figs to try out this delicious and mouthwatering figs with goat cheese salad. Love fresh figs.
Giangi Townsend
You will love this recipe Mayuri
Crystal
This salad looks wonderful! I’ve stuffed figs with goat cheese before and it’s a great combination. Thanks for the recipe!
Giangi Townsend
My pleasure, I am sure you will enjoy it.
Thank you for coming to my page
Sue
Wonderful! I erspecially love the creamy goat cheese in this – so delicious!
Giangi Townsend
Thank you! Love goat cheese, such a different taste and love the tang of it.
Emily Flint
This salad has all of my favorite things!! And the arugula is the perfect lettuce for the sweet and tangy combo. Great recipe!
Giangi Townsend
The arugula bounces off the sweet balsamic glaze.
Thank you!
Kalin
I love having fresh figs this time of year! You can’t beat goat cheese on a salad either
Giangi Townsend
I look forward to this time of year just because of the figs.
Cindy Mom the Lunch Lady
Omg what a great looking salad. I’ve yet to try fresh figs, but I love goat cheese, so I am certain this would be a hit!
Giangi Townsend
You will enjoy the combination of the two. Sweet and tangy at once.
Enjoy!
Luca
I wouldn’t ask for anything more right now. Figs and goat cheese are a great combination in a salad, I really liked it.
Giangi Townsend
Thank you Luca!
Kayla DiMaggio
This salad is so delicious! I love that it uses fresh, local ingridents!
Giangi Townsend
This time of year it would be sacrilegious not to use fresh ingredients as they are abundant on our markets.
Thank you and enjoy it!