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Fall
Page 2
Fall
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Mushroom Goat Cheese Tarte
Ragu Alla Bolognese – The Best!
Mushrooms, Sausage Ragu with Polenta
Italian Wedding Soup – Simple Italian Soup
Pork Chops With Mushrooms Ragout
Roasted Sweet Potatoes, Brussels Sprouts and Cranberries
Chocolate Swirled Pumpkin Bars
Creamy Watercress Soup
Potage Parmentier – Potato Leek Soup – Classic, Easy & Fast
Pomegranate Martini – Refreshing & So Delicious!
Shiitake Mushrooms Gravy
Roasted Carrots with Orange Brown Butter and Sage
Apple Pie – French Apple Tart or Tarte Normande
Potatoes Boulangere With Bacon A French Classic
Cresson, Garbanzo Beans, Dates Salad
French Onion Soup – A Traditional Recipe
Ravioli with Mushrooms and Cream
Cranberry Sauce with Apricots, Raisins and Orange
Penne Pasta, Peas and Bacon – Easy & The Best!
Corn Chowder
Figs and Seared Duck Breasts
Figs with Goat Cheese Salad
Yankee Pot Roast – Best Comfort Food
Roasted Brussels Sprouts with Balsamic Glaze
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