It’s pumpkin season, and I cannot wait to enjoy everything pumpkin

Learn how to blend homemade pumpkin pie spice in less than 5 minutes. Quick and easy and it can be appreciated in so many recipes and not just pumpkin pie.

Homemade Pumpkin Pie Spice

Perfect for all fall baking and when your recipe calls for cookies, pies, pumpkin bread, lattes, and so much more!

This is a beautiful gift for your friends and can be used year-round.

Before I start the baking season, I always make a fresh jar of pumpkin pie spice.

In this Article

Why you will love this homemade pumpkin pie spice?

Making your own will cost you a fraction of the cost of a jar at the grocery store, and it is super easy. I bet you already have all the needed spices in your pantry, just waiting to be assembled.

Store it in a cute jar, and you are ready to be baker extraordinaire the whole season.

What is pumpkin pie spice made of?

Pumpkin spice, or pumpkin pie spice, is a mixture of ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.

Does pumpkin pie spice have pumpkin in it?

There is no pumpkin in the pumpkin pie mix. The name is in reference to the spice blend used to flavor pumpkin pie and other pumpkin desserts.

How long can pumpkin pie spice be stored?

This depends on how you store your spices. I always recommend storing it in an air-tight glass container in a cool, dark cupboard and away from direct heat and or sunlight. Properly stored it can last up to two years.

Homemade Pumpkin Pie Spice

Ingredients needed to make your Pumpkin Pie Spice

Pumpkin pie spice is a blend of four to five different ground spices.

The wonderful thing about making your own blend, is that you can increase or decrease the spice you like most or least. Or even leave it out if you so wish.

Before you start, ensure that all your spices are still within the expiration date. Expired spices lose their potency and flavor over time.

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Uses for your Pumpkin Pie Spice

This spice blend is terrific with anything pumpkin. For any recipes you may top with cinnamon, sprinkle a dash of this spice blend instead.

Stir it in your morning coffee with a bit of sugar.

Top your cappuccino or add it with some yogurt with a dash of sugar to cut down the bitterness.

Your morning toast by mixing it with the butter, and a bit of sugar, and you can turn an ordinary toast into something a little more fall-flavorful.

Pumpkin spiced lattes are my family favorite, with added white and dark chocolate.

Homemade Pumpkin Pie Spice

Frequently Asked Questions

Is pumpkin spice safe to use after the expiration date?

Yes, appropriately stored it will last longer than the expiration date.

Commercially packaged will have an expiration date in the package.

How can you tell if pumpkin pie spice is still good?

The easiest way to taste is to rub a small amount in your hands, then taste and smell it, If the aroma is weak and the flavor is not obvious, the pumpkin pie spice should be replaced.

Does the homemade pumpkin pie spice ever spoil?

It will not but will lose potency over time as well as flavor.

More recipes that you will enjoy with your homemade pumpkin pie spice:

Pumpkin Tiramisu – Easy No-Bake Dessert For You

Healthy Pumpkin Ginger Soup – Easy & Gluten Free

Chocolate Swirled Pumpkin Bars

8 Top Fall Desserts For You To Enjoy

Homemade Pumpkin Pie Spice Recipe

5 from 9 votes
Homemade Pumpkin Pie Spice
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 teaspoons
Learn how to make homemade pumpkin pie spice blend in less than 5 minutes.


Makes ⅓ of a cup or 16 teaspoons

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves


  • Combine all the above spices in a small bowl. Mix well and store in a glass airtight container
    Homemade Pumpkin Pie Spice


Calories: 110kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 15mg | Potassium: 232mg | Fiber: 16g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 291mg | Iron: 3mg

Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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