The Best & Super Easy
Learn More
Yield
4 people
Type
Dinner
Time
55 minutes
Level
Beginner
LET'S GET COOKING
Stuff the tomatoes with a homogenous filling made by mixing all the ingredients. They are baked in the oven to perfection. Enjoy!
1
Work together the ham, sausage meat, parsley, bread, garlic.
2
Cut the cap of the tomatoes off and set them aside. Remove seeds and interior membranes and let the tomatoes rest for a few minute.
3
Butter oven proof dish. Butter oven-proof dish.bake.
Quiche Lorraine - A French Classic
Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes
Creamy Chicken Piccata