Sun is out, moods are up, and the countdown to flip-flops and umbrella drinks has officially begun. Whether you dream of beach days, backyard barbecues, or just a break from reality, one thing is sure: summer is calling, and it’s not taking voicemail.

Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes

Orzo Pasta Salad With Basil Butter, Peppers, Tomatoes
Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes: Giangi’s Kitchen – Giangi Townsend

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful summer salad mixes orzo pasta, fresh basil butter, and crisp summer vegetables. Your family and friends will surely love this orzo pasta recipe. Get The Recipe: Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes

Fresh Tomato Quiche

fresh tomato quiche
Fresh Tomato Quiche: Giangi’s Kitchen – Giangi Townsend

With the abundance of summer tomatoes, a simple but flavorful quiche is one of the best things you can make any night of the week. Summer is here, and with it comes the abundance of those ruby red gems… tomatoes. All shapes and forms, when in season, make your meal one of the most sought-after. Get The Recipe: Fresh Tomato Quiche

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Penne Pasta with Tomatoes, Olives, and Artichokes

penne with tomatoes, olives, and artichokes
Penne Pasta with Tomatoes, Olives, and Artichokes: Giangi’s Kitchen – Giangi Townsend.

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. Dinner is on the table in less than twenty minutes. Get The Recipe: Penne Pasta with Tomatoes, Olives, and Artichokes

Stuffed Pork Tenderloin

sliced stuffed pork tenderloin
Stuffed Pork Tenderloin: Giangi’s Kitchen – Giangi Townsend

Stuffed Pork Tenderloin is a delicious and elegant dish perfect for any occasion. This tender cut of pork is butterflied and filled with flavorful stuffing made with arugula, cheese, and basil. It is then rolled up and roasted to juicy perfection. Served with a rich wine sauce, it’s a show-stopping meal that’s surprisingly easy to prepare.. Get The Recipe: Stuffed Pork Tenderloin

Cantaloupe or Melon with Prosciutto

Cantaloupe and prosciutto
Cantaloupe or Melon with Prosciutto: Giangi’s Kitchen – Giangi Townsend

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just writing these words.. Get The Recipe: Cantaloupe or Melon with Prosciutto

The Best Roasted Tomato Risotto Recipe

roasted tomato risotto
The Best Roasted Tomato Risotto Recipe: Giangi’s Kitchen – Giangi Townsend

At my local farmers market, the tomatoes are just incredibly plump and full of flavor. I have been wanting to remake one of my old recipes and have been craving risotto. So, it seems like the perfect time to use those gorgeous red and oh-so-fragrant fruits in my recipe for the best-roasted tomato risotto. Get The Recipe: The Best Roasted Tomato Risotto Recipe

Vegetarian Cobb Salad

Vegetarian Cobb Salad
Vegetarian Cobb Salad: Giangi’s Kitchen – Giangi Townsend

This vegetarian cobb salad offers a perfect blend of flavors and crispiness while being light in calories and satisfying a vegetarian craving.  This is my version of a vegetarian Cobb salad. It is super easy to prepare and never leaves you hungry. It’s not your traditional Cobb salad, and yet it’s super delicious and takes no time to prepare.  Get The Recipe: Vegetarian Cobb Salad

Insalata Russa – Easy & Delicious Potato Salad

Insalata Russa
Insalata Russa – Easy & Delicious Potato Salad: Giangi’s Kitchen – Giangi Townsend

Insalata Russa or translated from Italian, Russian salad. It’s the perfect side dish. We can’t seem to get enough of it. It was such a special treat when my mother or grandmother made it. My grandmother taught me how to make it when I was very young, and I am so thankful she did.. Get The Recipe: Insalata Russa – Easy & Delicious Potato Salad

Roasted Beets with Horseradish Creme Fraiche

Roasted Beets with Horseradish Creme Fraiche
Roasted Beets with Horseradish Creme Fraiche: Giangi’s Kitchen – Giangi Townsend

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year. This super easy recipe is almost hands-free on your part, as the oven does most of the work. Once roasted to perfection, the only thing left to do is to easily peel them, slice them, and enjoy with the sauce. Get The Recipe: Roasted Beets with Horseradish Creme Fraiche

Cucumber And Orange Salad

cucumber orange salad
Cucumber And Orange Salad: Giangi’s Kitchen – Giangi Townsend

Meet your new weeknight MVP — Cucumber and Orange Salad. A salad so fresh, practically sparkles, and so fast, you’ll be plating up under twenty. Crunchy, colorful, and bursting with flavor—this quick and refreshing salad comes together in under 20 minutes! It is the perfect way to add a zesty twist to your dinner table with minimal effort and maximum taste. Get The Recipe: Cucumber And Orange Salad

Raspberry Buttermilk Cake

Raspberry Buttermilk Cake
Raspberry Buttermilk Cake: Giangi’s Kitchen – Giangi Townsend

Enjoy this delicious and easy-to-make Raspberry Buttermilk Cake recipe. The tangy buttermilk and sweet raspberries make the perfect combination for a satisfying treat. The raspberries are soft and tender fruits with an intense flavor to them. Added to the cake batter infused with vanilla, you have a delicious light cake topped with the perfect sugary crunch. Get The Recipe: Raspberry Buttermilk Cake

Mangoes with Rum and Vanilla Ice Cream

Mangoes With Rum And Vanilla Ice Cream
Mangoes with Rum and Vanilla Ice Cream: Giangi’s Kitchen – Giangi Townsend

The dream dessert for any or all occasions. Easy to prepare, this mangoes with rum and vanilla ice cream is delicious and sinful. Who does not like that? Fresh mangoes are an excellent fruit. I  was introduced later in life to this beautiful fruit. However, I have enjoyed it immensely.. Get The Recipe: Mangoes with Rum and Vanilla Ice Cream