This sinfully delicious “Raspberry Fool” is here to take over your Valentine’s Day. Super easy to prepare, it’s love with each spoonful… Adults as well as children will love you for it.
Happy Valentine’s Day!
3 cups fresh raspberries
1/3 cup sugar
2 tablespoons water
2/3 cup whipping cream
Set aside 2 raspberries for garnish
Combine remaining raspberries with sugar and water in a heavy medium saucepan. Bring to a boil over medium heat. Reduce heat, cover and cook until thickened, about 20 minutes.
Press raspberries through a fine sieve and let it cool.
Beat whipping cream in medium bowl until soft peaks form.
Fold strained berries into cream in batches. Spoon into goblets. Top each with 1 raspberry and refrigerate for 1 hour.