Spaghetii alle vongole.
Our trip to Italy is coming to an end, but before moving on to our next big adventure, I have one more recipe from Chef Riccardo that he kindly prepared and shared with me, and I could not wait to pass it along to all of you.
Spaghetti alle Vongole. Easy to prepare and I know you will want to have seconds.
Enjoy and stay tuned for our next adventure to…..
Giangiservings: 4 prep time: 10 minutes cook time: 15 minutes
Put clams in water and add salt to open them and clean them. Shake them and change the water twice. Remove all broken clams and set aside.
In a large pot add water, add salt and cook over high heat.
In a large skillet Sautee garlic with olive oil, parsley. Add the clean clams and the white wine. Cover and let steam them.