Having some left over homemade pasta from this weekend ravioli, I decided to make some spaghetti rigati with the remainder of the pasta dough and have it for dinner last night.
Tomatoes sauce was a given. To simplify my life I added some chicken thigh’s to the tomato sauce while cooking, and voila a quick school night meal was ready in less than 30 minutes.
Tonight’s September 9, 2013 dinner:
Spaghetti Rigati with Chicken and Tomato Sauce
Butter Lettuce Salad
HOME MADE PASTA