15 Minutes Dinner Recipes
15 Minutes Dinner Recipes. An amazing selection of comfort food using everyday ingredients to help you get your meal on the table hassle-free.
These recipes prove that you can still serve up nutritious and super tasty food even when time is not on your side.
Caesar’s Salad with Shrimps Saltimbocca:
A quick, and I mean, quick, was my spin to our favorite Caesar’s Salad. You too can make this delicious dressing and dish in less than 15 minutes, which is from beginning to end. Vegetarian and gluten-free.
A spin to our beloved burgers with a hint of heat. A gluten-free, low carb, paleo dinner full of flavor and surprises. No bun on this recipe and replaced by spinach.
Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
A meatless dinner that will keep you coming back for more. Select any ravioli filling that you wish. Easy to assemble and using only one skillet.
One of my favorite. Leeks and potatoes simmering together complimenting each other. Most of all, the flavor of the leek is softened and the potato gives it a rich texture.
Lentils, Black Beans, Goat Cheese and Baby Green Salad
Light, vegetarian, healthy recipe and so easy to prepare. Another great attribute to this great recipe: low carb. How great is that?
Tomato Relish Rib Eye Steak
A well balanced and fresh relish to go over a perfectly cooked rib eye. Make some extra relish as you will not stop eating it. A great keto, low carb recipe.
Pappardelle with Spanish Spiced Shrimps
The softness and the great flavor of the two paprikas, the sweetness of the Spanish blended with the smoked paprika, with the cream sherry and lots of pepper on the shrimps, the lemon squeezed over it, rendered a fabulous dish that was devoured.
Pan-Seared New York Steak with Whiskey and Cream
We choose New York steaks, however fillets or rib-eye can be an excellent alternative. Cognac is a great substitute for whiskey.
Salmon with Steamed Bok Choy and Almonds
I called steamed rather than saute bok choy as the bok choy releases lots of natural moisture, adding a couple of tablespoons of water rather created extra steam to the cooking process. Why basil? I love crisp basil and it has the same mustardy flavor as the bok choy when cooked.
Orzo with Basil Butter, Peppers, Tomatoes
In this recipe, the basil butter gives the pasta a great flavor. The garlic has just a small hint and with the lemon zest, all the flavors blend well.
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Comments (4) Post a Reply
That jalapeno burger looks so good! I think it is going to be what I make my husband and I for lunch! Yum! Thanks for the great ideas!
My pleasure! I am sure you will enjoy it. Easy to make and full of flavor.
What a great variety of quick meals! Thank you!
My pleasure Carrie!. I am glad you stopped by and I hope you will enjoy some.