Looking for fresh ideas to brighten your table? These are the 10 recipes everyone is cooking right now, and for good reason. From cozy comfort dishes that make weeknights easier to vibrant flavors that bring excitement to every bite, this list is filled with tried-and-true favorites you will want to make again and again. Get ready to find your new go-to.
Salmon with Steamed Bok Choy and Almonds
Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it. During my last shopping expedition, I ran across a Vietnamese grocery store where I found the Shanghai bok choy. To learn more: Salmon with Steamed Bok Choy and Almonds
Shiitake Mushrooms Gravy
Gravy is as essential at Thanksgiving as turkey. No matter how much you make, it never seems enough. This Shiitake Mushroom Gravy has been our favorite and constant dinner companion for the past few years. This is one of my most requested dishes and a fail-proof recipe. It is easy, and you can even start it the day before and finish it at the last minute. To learn more: Shiitake Mushrooms Gravy
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Ricotta, Arugula, Pine Nuts, And Penne Pasta
Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese melting around spicy arugula, crunchy pine nuts, and penne pasta, just the perfect weeknight dinner. To learn more: Ricotta, Arugula, Pine Nuts, And Penne Pasta
Cilantro Lime Rice
This Cilantro Lime Rice is the fresh, vibrant, and perfect side dish for all recipes. But why stop there? Cilantro lime rice is the best side dish to most Asian and Mexican dishes. It is super easy to prepare and irresistible, and we never make enough to satisfy our cravings. To learn more: Cilantro Lime Rice
Mint Peas – What Not To Love
Having peas while growing up was a traditional side dish in my family. I enjoy them in all aspects of cooking and with most dishes I prepare. They give that extra sweet touch to all dishes and all occasions. And grace my table with most holidays. To learn more: Mint Peas – What Not To Love
Rock Cod Fish In Ginger Soy Sauce Marinade
Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, not the best to eat fish every day. To learn more: Rock Cod Fish In Ginger Soy Sauce Marinade
Farfalle with Peas, Ham, and Cream
This farfalle with peas, ham, and cream is an easy Italian dinner recipe that can be made in less than 20 minutes. One of my favorite times of the year to make this dish is just after a big holiday, when the ham is served. I use the leftover ham to make this simple dish. To learn more: Farfalle with Peas, Ham and Cream
Mushroom Goat Cheese Tarte
Mushroom Goat Cheese Tarte. Nothing more delicious than making a tarte. This super-easy Mushroom Goat Cheese Tart recipe is simple, fast, and tasty. This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, which is one of my favorite parts.. To learn more: Mushroom Goat Cheese Tarte
Roasted Sweet Potatoes, Brussels Sprouts, and Cranberries
One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here, even if you are not a Brussels sprout lover. It is the perfect pairing with all the classic Autumn flavors. My favorite part of this recipe is how wonderfully the balsamic vinegar marries with the maple syru,p blended and creates a delicious caramelized sauce that covers the vegetables. To learn more: Roasted Sweet Potatoes, Brussels Sprouts and Cranberries
Bok Choy Stir Fry
This Bok Choy Stir Fry recipe is quick and flavorful, highlighting the crisp texture and mild, peppery taste of bok choy. Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious leafy green. Perfect as a side dish or paired with rice and protein for a complete meal! To learn more: Bok Choy Stir Fry
