Buttery crusts, creamy fillings, and flavors that feel both comforting and refined. These quiches and savory tarts are the kind of dishes that effortlessly carry you from a leisurely brunch table to a relaxed dinner gathering. Simple enough for everyday cooking yet elegant enough to impress, each slice delivers warmth, richness, and just the right touch of indulgence.
French Onion Tart – The Vintage Way
French Onion Tart is a delightful, super-easy, healthy, and economical dinner. Fall is here, and this dish is the perfect starter of the season. Get the recipe: French Onion Tart
Fresh Asparagus Quiche
This asparagus quiche recipe is packed with steamed, thinly sliced asparagus, thinly sliced prosciutto, and a light, delightful egg-cream custard. Light in texture and rich in flavor, it is the perfect recipe for a Sunday brunch, a family dinner, or a party favorite dish. Get the recipe: Fresh Asparagus Quiche
Quiche Lorraine – A French Classic
Served hot or cold, you will love this classic recipe. It is a simple and elegant dish, perfect for entertaining a crowd or just a few, and each time someone tries to get your recipe. From the coziness of a winter night to the warm sunny summer garden, this quiche Lorraine will be your favorite soon. Get the recipe: Quiche Lorraine
Caramelized Garlic and Goat Cheese Tart
Super easy to make, your family and friends will think you have spent hours baking as once they bite into the tart, all the taste buds will celebrate with delight. Soft and tender and so rich. Get the recipe: Caramelized Garlic and Goat Cheese Tart
Mushroom Goat Cheese Tarte
This super-easy Mushroom Goat Cheese Tart recipe is simple, fast, and tasty. This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, which is one of my favorite parts. Get the recipe: Mushroom Goat Cheese Tarte
Caramelized Onion and Bacon Tart
French classic tart of caramelized onions, bound with a savory custard with cheese and a hint of bacon. A wonderful dinner for the whole family. Onions are among the most versatile and widely cultivated vegetables. You can enjoy them raw or cooked. Get the recipe: Caramelized Onion and Bacon Tart
Broccoli Quiche
This Broccoli Quiche is one of my favorite go-to recipes. It is simple, nourishing, and always a hit at the table. It perfectly balances comfort and elegance, with a flaky crust, tender, crunchy broccoli florets, and a creamy, cheesy custard. Get the recipe: Broccoli Quiche
Mushroom Quiche
This classic French mushroom quiche is the ultimate recipe for a rich, creamy, and flavorful dish. Made with a store-bought buttery, flaky crust, it features a velvety filling infused with garlic and shallots. This make-ahead quiche is ideal for any occasion—breakfast, brunch, lunch, or dinner—and it is guaranteed to impress every time! Get the recipe: Mushroom Quiche
Spinach Feta Quiche
The creamy, savory combination of spinach and tangy feta is always a crowd-pleaser, whether served for brunch, lunch, or as a light dinner. So easy to make, comforting, and perfect for any meal of the day. Get the recipe: Spinach Feta Quiche
Zucchini Feta Quiche – Refreshing and Healthy
A quick and easy dinner or lunch, either way, you will enjoy the fantastic flavors. As you can see, the option is endless. Create your new dish by starting with this recipe and adding flavor. Get the recipe: Zucchini Feta Quiche
Baked French Toast with Raspberries
This recipe can be served for breakfast or as a dessert. The perfect breakfast any time of the year. Get the recipe: Baked French Toast with Raspberries
Vegetarian Quiche
A vegetarian quiche is a savory pie made with a flaky pastry crust and a rich, creamy egg-based filling loaded with tomatoes, peas, and artichokes. It’s a versatile dish often enhanced with cheese and herbs, perfect for breakfast, brunch, or a light lunch. Get the recipe: Vegetarian Quiche
