Do not let the weekend sneak up on you. We have your menu covered. Whether you are hosting a full feast or simply want a few delicious bites to share, these recipes are bursting with flavor and light on fuss. From easy starters to no-stress mains and sweet, simple desserts, you will be serving up warmth, laughter, and good food in no time.

Bruschetta with Tomato and Garlic

Bruschetta with tomatoes, anchovy and garlic
Bruschetta with Tomato, and Garlic: Giangi’s Kitchen – Giangi Townsend

I love bruschetta. This excellent Italian appetizer will conquer your heart, and you will return for more. Do I have a fantastic and super-easy recipe to make this summer, or all year round, for that matter? Get The Link: Bruschetta with Tomato, Anchovy and Garlic

Gougeres with Cheese and Scallions

Gougeres with cheese and scallions
Gougeres with Cheese and Scallions: Giangi’s Kitchen – Giangi Townsend

Gougeres with cheese and scallions. Airy cheese puffs to quell your hunger as you wait for dinner. Or the perfect companion to your aperitif. Either way, those golden morsels are a delight and easy to make. I guarantee they will become your go-to appetizer.. Get The Link: Gougeres with Cheese and Scallions

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Creamy Mushroom Pasta

Creamy mushroom pasta
Creamy Mushroom Pasta: Giangi’s Kitchen – Giangi Townsend

This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need dinner on the table soon. This creamy mushroom pasta is bathed in a creamy wine mushroom sauce and loaded with peppery arugula and melting parmesan cheese. It’s simple, quick, and utterly luxurious.. Get The Link: Creamy Mushroom Pasta

Veal Saltimbocca

veal saltimbocca
Veal Saltimbocca: Giangi’s Kitchen – Giangi Townsend

 Saltimbocca alla Romana, a beloved Roman classic that translates to “jumps in your mouth.” True to its name, this dish delivers bold, satisfying flavors in every bite. Get The Link: Veal Saltimbocca

Rack of Lamb with Parsley

Rack of Lamb with Parsley
Rack of Lamb with Parsley: Giangi’s Kitchen – Giangi Townsend

It is a classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley bonded with bread and the French most beloved butter. It is mouthwatering and divine. My comfort food all year round. Get The Link: Rack of Lamb with Parsley

Flat Iron Steak

flat iron steak
Flat Iron Steak: Giangi’s Kitchen – Giangi Townsend

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of honeyed sweetness, and a rich, buttery reduction, this dish strikes the perfect balance between rustic charm and refined flavor. Get The Link: Flat Iron Steak

Fresh Asparagus Quiche

Asparagus, Ham Quiche
Fresh Asparagus Quiche: Giangi’s Kitchen – Giangi Townsend

As spring blossoms, asparagus peaks, offering the perfect opportunity to craft a sublime quiche. Enjoy your dinner experience with this seasonal delight. This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and delightful egg cream custard. Light in texture and rich in flavor, it is the perfect recipe for a Sunday brunch, a family dinner, or a party favorite dish. Get The Link: Fresh Asparagus Quiche

Braised Endives

braised endives
Braised Endives: Giangi’s Kitchen – Giangi Townsend

Braised endives are a simple yet elegant dish highlighting the delicate, slightly bitter flavor of endives softened through slow cooking. They are typically prepared by gently searing the endives in butter or oil and then simmering. The braising transforms their texture into something tender and almost creamy.  Get The Link: Braised Endives

Roasted Asparagus with Parmesan Cream Sauce

Roasted Asparagus With Parmesan Cream Sauce
Roasted Asparagus with Parmesan Cream Sauce: Giangi’s Kitchen – Giangi Townsend

Asparagus sits on a delightful bed of parmesan cream sauce that is so rich in flavor. It is the perfect dinner that even the pickiest eaters will love. This roasted asparagus dish is one of my favorites. It is perfect for a weeknight meal and dinner parties as it is super easy to make, whether for a large group or not.. Get The Link: Roasted Asparagus with Parmesan Cream Sauce

Grilled Peach Salad

finished plate for grilled peaches
Grilled Peach Salad: Giangi’s Kitchen – Giangi Townsend

Looking for a summer salad that is as stunning as it is simple? This Grilled Peach Salad is a seasonal showstopper that brings together the best of summer’s bounty. Juicy peaches are lightly grilled to bring out their natural sweetness, then paired with creamy goat cheese, crisp greens, and a drizzle of homemade honey-balsamic vinaigrette. Get The Link: Grilled Peach Salad

Oven-roasted Broccoli with Lemon and Garlic

oven roasted broccoli with lemon and garlic
Oven-roasted Broccoli with Lemon and Garlic: Giangi’s Kitchen – Giangi Townsend

This is the easiest oven-roasted broccoli recipe you will serve as a side. In just 2o minutes, you will enjoy tender, rich, flavorful roasted broccoli with a tangy lemon sauce, flavorful roasted pine nuts and garlic, and parmesan cheese. Get The Link: Oven-roasted Broccoli with Lemon and Garlic

Asparagus With Balsamic Vinaigrette

asparagus with balsamic vinaigrette on a white plate
Asparagus With Balsamic Vinaigrette: Giangi’s Kitchen – Giangi Townsend

Ready in 10 minutes, this recipe is rich in flavor and taste, and the perfect side dish for all your meats, fish, and poultry. Keeping cooking simple is ideal for any night of the week. Easy recipes full of flavors and less time in the kitchen are what I look forward to on a busy night and every night of the week. Get The Link: Asparagus With Balsamic Vinaigrette

Potatoes Anna or Pommes Anna – Classic French

potatoes anna
Potatoes Anna or Pommes Anna – Classic French: Giangi’s Kitchen – Giangi Townsend

Potatoes Anna. It’s a delicious classic French recipe of sauteed potatoes with lots and lots of butter. Here is another beautiful example of a fantastic recipe made with only two ingredients that will leave you wanting more and more. Get The Link: Potatoes Anna or Pommes Anna – Classic French

Salmon Fillets with Baby Greens and Arugula Salad

Salmon fillets with baby greens and arugual salad
Salmon Fillets with Baby Greens and Arugula Salad: Giangi’s Kitchen – Giangi Townsend

Salmon fillets are my ultimate seafood favorite, and once you try this recipe—paired with fresh baby greens and arugula salad—I am sure you’ll become one, too! This salmon recipe combines our favorite way to cook salmon with a classic French summer recipe. Whether enjoyed at room temperature or cold, it is the perfect dinner party recipe to share with your loved ones. Get The Link: Salmon Fillets with Baby Greens and Arugula Salad

Peach Gratin

peach gratin
Peach Gratin: Giangi’s Kitchen – Giangi Townsend

When summer peaches are at their juiciest, there is no better way to honor them than with a simple yet elegant French-inspired dessert, Peach gratin. I love this sweet, sun-ripened fruit nestled into a creamy mascarpone base (hello, vanilla-scented custard!) and baked until golden. I have enjoyed testing this one over and over, purely for research, of course, and it never disappoints. It’s simple, elegant, and feels just fancy enough without trying too hard. Get The Link: Peach Gratin

Chantilly Strawberries- A Delightful, Easy Dessert

Strawberries Chantilly
Chantilly Strawberries- A Delightful Easy Dessert: Giangi’s Kitchen – Giangi Townsend

One of the easiest recipes to make and yet one of the most wickedly delicious recipes to enjoy. In less than five minutes of preparation, you can have a delightful dessert on your table. When strawberries are in season, this is easy to enjoy and the perfect afternoon snack or after-dinner dessert. And let’s not forget them alongside a glass of bubbl Get The Link: Chantilly Strawberries- A Delightful Easy Dessert

Chantilly Mascarpone Dessert – An Anytime Dessert

Chantilly Mascarpone
Chantilly Mascarpone Dessert – An Anytime Dessert: Giangi’s Kitchen – Giangi Townsend

Chantilly Mascarpone Dessert. I have a weakness. I love mascarpone and I love chantilly. I always come home with some whenever I head to the store and pass by the cheese counter. Mascarpone is a staple fixture in my refrigerator. Get The Link: Chantilly Mascarpone Dessert – An Anytime Dessert

Raspberry Fool

raspberry fool
Raspberry Fool: Giangi’s Kitchen – Giangi Townsend

This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful… Adults, as well as children, will love you for it.

Did I tell you it only takes three ingredients? That makes it even better in my book. Soft and fragrant raspberry cooked with sugar and water until soft.. Get The Link: Raspberry Fool

Creamy Watercress Soup – Classic French Soup

Creamy Watercress Soup
Creamy Watercress Soup – Classic French Soup: Giangi’s Kitchen – Giangi Townsend

This is a super easy and delicious creamy watercress soup recipe. Your stove will do all the heavy cooking, and you can enjoy a super earthy soup in less than 30 minutes. Imagine a cream soup with the tanginess of the watercress and the richness of the potatoes with a light touch of cream to give it an even more savory flavor.. Get The Link: Creamy Watercress Soup – Classic French Soup

Fresh Tomato Quiche – A Delicious and Easy Recipe

tomato quiche
Fresh Tomato Quiche – A Delicious and Easy Recipe: Giangi’s Kitchen – Giangi Townsend

With the abundance of summer tomatoes, a simple but flavorful quiche is one of the best things you can make any night of the week. Summer is here, and with it comes the abundance of those ruby red gems… tomatoes. All shapes and forms, when in season, make your meal one of the most sought-after. Get The Link: Fresh Tomato Quiche – A Delicious and Easy Recipe