Summer is winding down, but the tomatoes are still shining. Sweet, juicy, and bursting with flavor, they deserve one final bow before the season ends. From crisp salads and savory quiches to comforting pasta and roasted delights, these recipes celebrate tomatoes at their best. So grab a fork, a knife, and a little sun while you can.

Tomato Soup – The Best Classic Creamy Recipe

Tomato Soup
Tomato Soup – The Best Classic Creamy Recipe: Giangi’s Kitchen – Giangi Townsend

Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets. Bright light to announce that spring is almost here. At least on my side of the country. The tomatoes and carrots give this soup such a beautiful color. You will love this classic tomato soup recipe—creamy tomato soup yet very light. To learn more: Tomato Soup

Roasted Tomatoes – The Perfect 20-Minute Side Dish

roasted tomatoes
Roasted Tomatoes – The Perfect 20 Minutes Side Dish: Giangi’s Kitchen – Giangi Townsend

The sweet, tender tomatoes roasted in the oven give a wonderfully soft and rich flavor. There’s nothing like biting into a juicy roasted out-of-the-oven tomato… So good!! It is a perfect side dish to any poultry, fish, or meats. Ideal for any occasion. To learn more: Roasted Tomatoes – The Perfect 20-Minute Side Dish

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Fresh Tomato Quiche

tomato quiche
Fresh Tomato Quiche: Giangi’s Kitchen – Giangi Townsend

With the abundance of summer tomatoes, a simple but flavorful quiche is one of the best things you can make any night of the week. Summer is here, and with it comes the abundance of those ruby red gems… tomatoes. All shapes and forms, when in season, make your meal one of the most sought-after. To learn more: Fresh Tomato Quiche

Tomato Salad with Mint

Tomato Salad with Mint
Tomato Salad with Mint: Giangi’s Kitchen – Giangi Townsend

Tomato salad with mint is a super refreshing summer salad. With abundant fresh tomatoes gracing our markets, we should enjoy them as much as possible—at least, we have done so at our house. To learn more: Tomato Salad with Mint

Peach Tomato Gazpacho

peach, tomato gazpacho served into glasses
Peach Tomato Gazpacho: Giangi’s Kitchen – Giangi Townsend.

When summer produce is at its peak, there’s no better way to celebrate than with something cool, fresh, and unexpected. This Peach Tomato Gazpacho is half smooth, half chunky, rich in flavor, and surprisingly delicious. I first had a similar version in Paris, and I still remember falling in love with the velvety texture of the peaches and the bright acidity of the tomatoes, all brought together by the depth of fresh basil. To learn more: Peach Tomato Gazpacho

Bruschetta with Tomato and Garlic

Bruschetta with tomatoes, anchovy and garlic
Bruschetta with Tomato and Garlic: Giangi’s Kitchen – Giangi Townsend

I love bruschetta. This excellent Italian appetizer will conquer your heart, and you will return for more. Do I have a fantastic and super easy recipe to make this summer, or all year round, for that matter?To learn more: Bruschetta with Tomato and Garlic

Rigatoni With Roasted Tomatoes

rigatoni with roasted tomato on a serving dish
Rigatoni With Roasted Tomatoes: Giangi’s Kitchen – Giangi Townsend

Pasta is the ultimate comfort food, and this rigatoni with roasted tomatoes recipe adds a few layers of deliciousness and ease. Did I mention deliciousness? Fresh, perfectly picked, and fragrant tomatoes oven-roasted with chopped garlic cloves and parsley tossed with al dente rigatoni will bring your love for pasta to an even higher level. To learn more: Rigatoni With Roasted Tomatoes

The Best Roasted Tomato Risotto Recipe

The Best Roasted Tomato Risotto Recipe: Giangi’s Kitchen – Giangi Townsend

At my local farmers’ market, the tomatoes are just incredibly plump and full of flavor. I have been wanting to remake one of my old recipes and have been craving risotto. So, it seems like the perfect time to use those gorgeous red and oh-so-fragrant fruits in my recipe for the best-roasted tomato risotto. To learn more: The Best Roasted Tomato Risotto Recipe

Baked Stuffed Tomatoes

Stuffed Tomatoes
Baked Stuffed Tomatoes: Giangi’s Kitchen – Giangi Townsend

Stuffed tomatoes are a timeless staple in Mediterranean kitchens for good reason. As someone who has been preparing these vibrant, flavor-packed gems for years, I can confidently say they’re as practical as beautiful. Whether planning a quick weeknight meal or looking to impress with something wholesome and eye-catching, stuffed tomatoes check all the boxes: easy to make, nourishing, and bursting with fresh, seasonal flavor.  To learn more: Baked Stuffed Tomatoes

Tomato, Kale, Chard, Spinach with Pappardelle Pasta

Tomato, Chard, Kale, Spinach with Pappardelle Pasta
Tomato, Kale, Chard, Spinach with Pappardelle Pasta: Giangi’s Kitchen – Giangi Townsend

Tomato, kale, chard, and spinach with pappardelle pasta. A dish packed with healthy vegetables. This is your recipe when pressed with time and still want a healthy pasta dish loaded with vegetables. Savory and super delicious, this pasta dish will become your favorite during a busy school night. To learn more: Tomato, Kale, Chard, Spinach with Pappardelle Pasta

Queso Fresco Stuffed Tomato

queso fresco stuffed tomatoes
Queso Fresco Stuffed Tomato: Giangi’s Kitchen – Giangi Townsend

Queso Fresco Stuffed Tomato recipe. A colorful and tasty side dish is a great way to celebrate summer’s ripe tomatoes.  I love cheese. There is no two-way about it, so when a recipe calls for cheese, my antennas take me to the recipe. To learn more: Queso Fresco Stuffed Tomato

Tomatoes, Mozzarella, Roasted Bell Peppers

Tomatoes, Mozzarella, Roasted Bell Peppers
Tomatoes, Mozzarella, Roasted Bell Peppers: Giangi’s Kitchen – Giangi Townsend

A refreshing salad with fresh tomatoes, rich mozzarella, and savory roasted bell peppers. A true delight for your senses. It is a perfect salad that can turn into a meal by itself. Or better yet, bring it to your next get-together. Easy to assemble and even easier to enjoy. No cooking is needed, which, to me, is a bonus. To learn more: Tomatoes, Mozzarella, Roasted Bell Peppers