This Broccoli Quiche is one of my favorite go-to recipes. It is simple and nourishing and always a hit at the table.
It perfectly balances comfort and elegance with a flaky crust, tender and crunchy broccoli florets, and a creamy, cheesy custard.
In France, quiches are typically eaten for lunch and dinner and occasionally as appetizers. I have found that Americans like to eat quiches for breakfast and brunch.
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Quiche is a beloved classic in France: simple, versatile, and endlessly adaptable. Often made with whatever ingredients are on hand, it transforms humble leftovers into a satisfying main course, typically enjoyed at dinner alongside a crisp green salad.
I have made it countless times for brunches, light lunches, and even casual dinners, and it never fails to impress.
Whether you are feeding family or entertaining friends, this quiche proves that wholesome ingredients can create something truly special.
In this Article
- Why you will love this recipe
- What is the secret to a good quiche?
- Ingredients needed to make this broccoli quiche recipe
- Equipment Needed
- Step-by-step instructions on how to make this delicious broccoli quiche recipe
- Giangi’s Pro Tips
- What dishes can you enjoy with this broccoli quiche?
- Variations
- Storing and Reheating
- Frequently Asked Questions
- If you enjoy this broccoli quiche recipe, you may want to try my other recipes.
- Broccoli Quiche
Why you will love this recipe
It is easy to make at the last minute with simple ingredients. It’s ideal for a family meal, brunch, or entertaining guests.
This quiche is a perfect anytime dish. Whether for brunch, lunch, or a light dinner, it shines served warm or at room temperature.
It’s creamy and savory to perfection. The goat cheese pairs beautifully with the crispy, fresh broccoli, creating a delicious bite with every slice.
Budget-friendly recipe, and that is always a bonus.
What is the secret to a good quiche?
There are a couple of easy steps to make a good quiche.
Texture: The custard must be creamy and silky smooth and should melt in your mouth.
Do not overcook it. When removed from the oven, the custard should still have the tiniest movement in the middle or center.
Ingredients needed to make this broccoli quiche recipe
This is a short introduction. The ingredient list is also brief. It includes essential items that you may already have in your pantry. Please read the recipe for complete instructions.
Broccoli: The star of this dish. Cut the florets into small, bite-sized pieces. Save the broccoli core for later use.
Goat cheese: Pairs well with your quiche and gives it that balance of flavors.
Pastry or pie crust: Makes it easy to prepare your quiche. I always have two in my refrigerator, as you never know when you will want to make a quiche or a pie.
Eggs: At room temperature and large.
Heavy whipping cream: with the eggs, contributes to a custard-like cream for your quiche.
Ground nutmeg: The flavor it adds to the egg and heavy cream mixture is amazing. We should have and use it as much as we can.
Salt and pepper: Seasoning needed for your quiche.
Equipment Needed
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Step-by-step instructions on how to make this delicious broccoli quiche recipe
With all my recipes, please assemble all the ingredients before starting cooking and baking.
- Start by preheating the oven to 350°F
- Line a removable-bottom round baking pan with parchment paper. Place the pastry dough over it and press the sides well against the baking dish.
- Rinse the broccoli and cut it into small florets.
- Whisk the eggs and heavy cream in a bowl. Season with salt, pepper, and ground nutmeg.
- Place the broccoli florets in the baking dish and distribute them evenly on the bottom.
- Pour the egg mixture over them.
- Add small chunks of goat cheese all over it.
- Place in the preheated oven and bake for about 35 minutes or until golden on top.
- Let it rest for 5 minutes and serve.
Giangi’s Pro Tips
- Cut your broccoli florets small, but don’t chop them. You want to bite into them.
What dishes can you enjoy with this broccoli quiche?
This is already a meal in itself; keep it simple with a crispy carrot salad or butter lettuce salad with vinaigrette.
Variations
Mixing the broccoli with the egg mixture will add more custard to your vegetables.
Storing and Reheating
Store: Once your quiche is thoroughly cooled, it can be stored in the refrigerator for up to three days, either covered with plastic wrap or in an airtight container.
Freeze: This quiche can be frozen for up to two months. Defrost it in the refrigerator and then warm it in a warm oven until it reaches the desired temperature.
Reheat: Bring it back to room temperature and then place it covered with aluminum foil in your warm oven until heated through.
Frequently Asked Questions
Does broccoli need to be cooked before putting it in the quiche?
There are two schools of thought here. The French use fresh vegetables in their raw state to keep all the nutrients in the vegetables. This gives more of a crunchy texture.
I have seen it in the States, consistently with pre-cooked vegetables, which give it a softer, more mushy texture. I prefer non-pre-cooked vegetables when it comes to this broccoli quiche.
What are some common quiche mistakes?
Using too many eggs in the custard and too wet of a filling. Not cooking it in the middle of the oven where the heat surrounds it.
Can I make quiche with milk instead of heavy cream?
Yes, you can use milk, but be prepared for a less rich and creamy quiche. A combination of cream and whole milk can also be used. For a better texture, use whole milk, and stay away from nonfat or low-fat, as they will create a very rubbery quiche.
If you enjoy this broccoli quiche recipe, you may want to try my other recipes.
Broccoli Quiche
Ingredients
- 1 pound broccoli
- 8 ounces goat cheese
- 1 pastry dough
- 3 eggs
- 1 cup heavy whipping cream
- ⅛ teaspoon ground nutmeg
- salt and pepper, to taste
Instructions
- Preheat the oven to 350°F
- Line a 91/2-inch removable-bottom round baking pan with parchment paper. Place your pastry dough over it and press the sides well against the baking pan dish.
- Rinse the broccoli and cut out all the small florets.
- Whisk the eggs and heavy cream in a bowl. Season with salt, pepper, and ground nutmeg.
- Place the broccoli florets in the baking dish and distribute them evenly. Pour the egg mixture over them. Add small chunks of goat cheese all over and place in the hot oven for about 35 minutes, or until golden on top.
- Let it rest for 5 minutes and serve.
Nutrition
Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Quiches & Savory Tarts, Dinners
- Cuisine: French
- Season: Fall, Winter
- Type: Under 45 minutes
Did you make this?
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