Brussels Sprouts with Bacon and Garlic.

The Fall air is one of my favorite. The days are getting shorter the morning are colder. Our home cooking reflect that by having a more sauces, more oven cooked meals. The aromas that linger in the house are warming to the soul.

Last night I prepared one of my old favorite meal, cheese pork chops. The heavy cream tenderizes the meat, which was already tender to start with, the mustard gives a small bite, the cheese blends well.

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Nothing portrays Fall better than Brussels sprouts. To maximize my time I did not peel leaves by leaves, but instead I sliced them in thin slices. same result while cooking, faster prep time.
Could not have our first official Fall meal without potatoes.
A nice glass of Chardonnay by Sterling Vineyard was perfect.


Brussels Sprouts with Bacon and Garlic

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brusses sprouts with bacon and garlic
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 2 pounds Brussels sprouts 2 pound halved and cored removed Brussels sprouts
  • 2 garlic 2 peeled and minced garlic cloves
  • 6 slices bacon 6 slices cut in smala sllces bacon


  • In a large skillet place the bacon and cook until is brown and all fat rendered.
  • Add the garlic and Brussels sprouts and still well together.
  • Cover and let the sprouts become tender.
  • Add salt, pepper and a squeeze of lemon to season and serve.


Calories: 237kcal | Carbohydrates: 21g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 275mg | Potassium: 947mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1710IU | Vitamin C: 193.2mg | Calcium: 98mg | Iron: 3.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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