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Home Recipes Dinners Beef, Veal & Lamb Page 2

Beef, Veal & Lamb

Rotolo di Carne – Beef Roll an Italian Tradition
Cima – An Italian traditional dish
Spezzatino of Beef with Potatoes and Onions
Pot Roast with Vegetables – An American tradition
Fillets Mignons with Roquefort Chives Sauce
Cocotte de Veau aux Herbes – A classic French recipe
Veal Saltimbocca
Veal Chops with Capers and Cornichons
A French Favorite: Steak au Poivre
Caramelized Rack of Lamb
Steak with Sauce Bordelaise
Lamb Chops with Herbes de Province
Veal Chops with Capers and Cream

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