Some meals stay with us long after the plates have been cleared, not because they were elaborate, but because they carried laughter, mild chaos, and a table just a little too full. This is one of those stories. It begins with too many chickens, not nearly enough plates, and a gathering that moved faster than anyone expected. Somewhere between second helpings and happy conversation, the leftovers quietly disappeared, leaving behind a small mystery and a memory that still makes me smile.
Chicken Marsala
This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday dinner or date night with just a few ingredients and easy instructions. Get the recipe: Chicken Marsala
Fricassee Chicken, Morels, and Wine
This fricassée of chicken, morels, and wine is already a winner; add the cream, and it gets seriously delicious. The sherry’s nutty kick dances with the earthy morels, creating a flavor combination that feels both indulgent and deeply satisfying. Get the recipe: Fricassee Chicken, Morels, and Wine
Tarragon Chicken – A French Classic
Comfort food is back with rich flavors in this excellent tarragon chicken. This tarragon chicken is a classic French staple that has graced tables for decades. Almost all French cookbooks, brasseries, bistros, and small restaurants offer a similar version. Get the recipe: Tarragon Chicken – A French Classic
40 Cloves Garlic Chicken
I can smell the aroma lingering in my house just writing those words. This classic rustic French dish is richly flavored. An old but super yummy recipe that somehow is not gracing our tables as much. Get the recipe: 40 Cloves Garlic Chicken
Ground Chicken Meatballs
Light, flavorful, and brimming with fresh herbs, these ground chicken meatballs are tender and vibrant with a lift of lemon zest. They disappear from the table far too quickly. Get the recipe: Ground Chicken Meatballs
Mustard Chicken – Creamy & Delicious
Prepare to fall in love with this delicious and easy-to-make mustard chicken. A classic French dish with a rich, flavorful sauce and tender texture, it will please even the most discerning palates. Get the recipe: Mustard Chicken – Creamy & Delicious.
Brandy Chicken Piccata – Classic Dish with a Spin
A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. The brandy with chicken broth, garlic, capers, and lemon juice, your typical piccata sauce, was just out of this world. One of our favorite chicken recipes. Get the recipe: Brandy Chicken Piccata – Classic Dish with a Spin
Cornish Game Hen with Whiskey and Cream Sauce
Cornish game hen with whiskey and cream sauce. Is the perfect last-minute dinner for a get-together. Easy to prepare, and half of a hen is the perfect balance between white and dark meat. I always have two in my freezer. Get the recipe: Cornish Game Hen with Whiskey and Cream Sauce
Mushroom Chicken – A French Classic
It’s a staple dish that keeps getting reinvented in my kitchen. The tender chicken is smothered in perfectly sautéed mushrooms and a delicate white wine sauce. I love chicken, but only chicken thighs. The meat’s richness is distinctive; it is also tender and versatile. Get the recipe: Mushroom Chicken – A French Classic
Creamy Chicken Piccata – Creamy And The Best
The easiest creamy chicken piccata ever! It is a classic recipe that we all should have in our repertoire. This creamy version elevates your traditional lemon chicken piccata. Get the recipe: Lemon Chicken Piccata
Moroccan Chicken And Prunes
I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, and cinnamon, this succulent caramelized chicken recipe will delight your taste buds with bold flavors. Get the recipe: Moroccan Chicken And Prunes
Saffron Lemon Chicken with Persian Saffron Rice
I love cooking with saffron. It all started with wanting to make my friend Persian saffron rice; from there, a new recipe was born. We have not had chicken in a while, and as I was perusing some old magazines from this summer, grilling was featured on every page. Get the recipe: Saffron Chicken with Persian Saffron Rice
Chicken Spatchcocked – A Quick Way To Roast Your Chicken
I love roasted chicken; it’s a beloved staple in our family and always welcome. It’s our go-to dinner. However, I have something different that I know you’ll enjoy: spatchcocked chicken. It’s one of the best inventions for busy families. Get the recipe: Chicken Spatchcocked – A Quick Way To Roast Your Chicken
Parmesan, Panko Crusted Chicken Cutlets
Nothing like perfectly golden brown, crispy, perfectly seasoned panko parmesan-crusted chicken. It is a family favorite that is not too time-consuming to make. Tender on the inside, crispy on the outside. Get the recipe: Parmesan, Panko Crusted Chicken Cutlets
Cilantro Lime Chicken – Thai Flavors
This wonderful recipe contains the essential flavors of Thai cooking: black pepper, cilantro stems, garlic, and salted with a dash of Thai fish sauce, creating this fantastic paste. Crispy on the outside and juicy on the inside, this is a fantastic dinner you can enjoy year-round. Get the recipe: Cilantro Lime Chicken – Thai Summer Flavors
Chicken and Artichokes
The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner. This classic Italian dish of bite-sized chicken sauteed with white wine, lemon juice, and artichoke hearts will win you over with its alluring flavors. Get the recipe: Chicken and Artichokes
Chicken with Leeks and Lemon
Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” Imagine perfectly crisp baked chicken with leeks, served over a bed of lemon and white wine. I believe I have made more chicken recipes than any other meat. Chicken is a staple food in French cooking. Get the recipe: Chicken and Leeks Recipe
Chicken With Peas, Sage, and Bacon
Let me transport you to France, where sauces are royalty in the kitchen. This sauce with roasted chicken is the perfect mid-week dinner for your family. With a few ingredients, the oven does it all, and the sauce is done at the last minute. Get the recipe: Chicken With Peas, Sage and Bacon
