Skip to content

Get started with Back to Basics – Cooking 101!

Recipes
- Course
- Cuisine
- Occasion
- Season
- Type
Cookbook
Videos
Shop
About
Search

Search

Search

Home Recipes French Page 3

French

Caramelized Onion and Bacon Tart
Muscovy Duck, Dried Cranberries, Cream & Raspberry
Roasted Bell Peppers Cream Soup
Raspberry Gratin
Sauteed Pork Tenderloin with Prunes
8 Top Fall Desserts For You To Enjoy
Rock Fish with Fresh Herbs Puree and Tomatoes
Croque Monsieur
Tomato, Arugula Salad
Asparagus Soup with Caramelized Leeks
Coq Au Vin Blanc
Zucchini Tomatoes Gratin
Stuffed Zucchinis
Rice Pudding with Dates
Fennel Gratin with Coconut Milk
Garbanzo Beans Croquettes
Homemade Cream of Mushroom Soup
Roasted Beets with Horseradish Creme Fraiche
Caramelized Shallots with N.Y. Steak
Corn Puree With Prawns – A French Cooking Lesson
Basil Oil
Warm Potatoes With Cilantro And Lime
Endive and Ham Gratin
Celebrating 9 Years of Giangi’s Kitchen
Salmon Canapes
Tian of Vegetables
Duck Cassoulet
Farm-Style Pork With Chestnuts
Baked French Toast with Raspberries
Prawns Cocktail with Kiwis
Dark Chocolate Ganache Tart
Oatmeal Forest Berries Thumbprints Cookies
Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette
Seared Salmon with Peas, Potatoes and Mint
Key Lime Pie – Sweet Tooth Delight
Habanero Pasta with Prawns and Wine Sauce

As seen on

Sign up to get our newest recipes weekly!

Email(Required)

Comments

This field is for validation purposes and should be left unchanged.

Δ

Cook, Eat, Socialize

© 2023 Giangi’s Kitchen
Privacy Policy
Disclaimer
Accessability
Contact
Design by cre8d