Elote, Mexican street corn, is a sublime side dish made with corn that will make you come back for more and more.
And since the corn is in season and most tender, the perfect opportunity presented itself to make it.
We enjoy this dish from one of our favorite restaurants in town, and the occasion arose itself to prepare it in my kitchen with a twist and share it with all of you, and I am confident you will love it.
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Welcome beautiful golden corn kernels full of flavor! Summer is finally here!
In this Article
- Subscribe to Giangi's Kitchen!
- What is Elote?
- What is Cotija cheese similar to?
- Here are a few tips for the ingredients needed
- Equipment needed
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- Tips and how to make this Elote dish to perfection
- How to remove the corn from the core
- Frequently Asked Questions
- What should I serve with elote?
- A perfect side dish to your elote recipe:
- Elote – Mexican Street Corn
There are probably a million different ways to make Mexican corn. I am sure every family has it’s own favorite corn recipes, and I hope you will enjoy our family version.
What is Elote?
Elote is a prevalent grilled Mexican street corn slathered with mayonnaise, seasoned with a kick of chili powder and fresh lemon juice.
And let’s not forget the salty Cojita cheese and cilantro. Very messy to eat, but worth every bite.
The traditional way of serving it is on the corn on the cob itself that is grilled. Having a child with braces makes it a bit challenging to do so. Thus this version of elote recipe.
I did not use my barbeque grill but my over-the-stove grill pan. Doing so tenderized the corn and brought out all the sweetness.
The balance between the sweetness of the corn and the salty Cotija cheese is heaven for your taste buds.
The hot sauce is just the perfect hint of heat that will linger with a great bold flavor of sweet corn in the forefront.
What is Cotija cheese similar to?
A good substitute for fresh Cotija cheese is Feta. Although feta is made traditionally with sheep’s milk or a combination of sheep and goat, they share the same salty, pungent taste.
If you cannot find any Cotija cheese, Parmesan or Romano cheese is a good substitute.
Here are a few tips for the ingredients needed
Ears of corn – ensure that the husk fits tightly to the corn so you know it is very fresh.
Sour cream – gives a rich taste and consistency to your sauce
Mayonnaise – it brings the rich consistency to your sauce by also adding a new layer of flavor
Sriracha – an excellent combination of hot peppers. Use lightly and taste as you go along when adding this sauce to your dish.
Chicken stock – adds flavor to your dish and helps with the wet texture of your elote. You can replace it with vegetable stock for a vegetarian version.
Sugar – to balance the acidity of your elote recipe
Cotija cheese – sharp texture and taste and goes beautifully with this elote
Cilantro – the herb of choice for all south-of-the-border dishes.
Equipment needed
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Please follow the link to access the product of your preference.
Stovetop grill plate if grilling your corn husks in your kitchen
Tongs to handle your hot corn husks
Mixing bowl to prepare your sauce to go with your corn
Sharp knife to remove the corn kernels from the corn core
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Tips and how to make this Elote dish to perfection
- Purchase fresh sweet corn that has very tight husks around it and has a portion of the bottom corn, or as I call it, the stump. The tighter the husks are around it, the tender the corn kernels will be.
- Before placing the corn cubs on the grill, cut off some of the husks overhanging at the cob’s tip. This will prevent catching on fire while grilling them.
- I use my Lodge Grill Pan when grilling, outside or with an inside grill. Ensure you turn the corn in the husk occasionally and uniformly to char it evenly and not burn the kernels underneath them. Keep a keen eye over the grill; you do not want them to catch fire. Medium-high heat, preferably.
- Use good ventilation too. It can get smoky rather quickly in your kitchen.
- Use tongs to turn the ears of corn.
- Remove the husks as well as remove the silks.
- I used a blend of mayonnaise and sour cream. Using only mayonnaise is perfect and will not compromise the flavor.
- Mix the sauce as you are grilling the corn. The mayonnaise will have time to be infused with Sriracha, lime juice, and sugar.
- You can substitute the Sriracha with any hot Mexican sauce that you wish.
- My cheese amount is just a suggestion; as you know, I love cheese.
- Serve with lime wedges and at room temperature.
How to remove the corn from the core
One of the easiest methods is to use a Bunds or any round cake mold, for that matter, that has a hole in the middle. Place the bottom stem in the middle of the cake mold hole.
Hold firmly down with one hand, and with the other hand, using a sharp knife, start from the tip and cut alongside the corn cob by cutting down to the bottom.
You should see all the corn kernels being removed. Once one side is done, start on the other until all the corn is removed from the core.
Save the cores as you can add them to any soup for extra richness in flavor. They do freeze well too.
This Mexican Elote or Mexican street corn dish stores well if you have leftovers.
You can enjoy it with grilled tortillas, corn tortilla quesadillas containing cheese; however, you can make it vegan and one of my favorite, or the dishes below.
Either way, this recipe will soon be your summer favorite.
Frequently Asked Questions
What is elote?
The word elote means corn cob in Spanish and Mexican elote is grilled corn on the cob slathered with a mayonnaise sauce.
How do you eat elote?
You can enjoy it right from the cobb slathered with the mayo sour cream sauce. Or, as I have it in this recipe, more by scooping it up and eating it on a cup plate.
Is queso fresco the same as cotija?
Queso fresco is much softer and more moist than cotija which is a drier and more firm texture.
What should I serve with elote?
Burritos, tacos or enchiladas.
Grilled chicken, beef, and roasted vegetables are a great compliment to the elote.
We love cilantro lime rice with this recipe as a side dish. Sprinkle an extra dash of cayenne pepper or chili powder, and some lime zest to spice things up a bit.
A refreshing Belgian endives and avocado salad makes it for a light dinner.
A perfect side dish to your elote recipe:
Lamb Chops with Parsley, Garlic, and Rosemary
Pork Chops with Mango Habanero Sauce
Parmesan, Panko Crusted Chicken Cutlets
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Elote – Mexican Street Corn
Ingredients
- 6 ears of corn, husk left intact
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Sriracha,
- 2 tablespoons lime juice, freshly squeezed
- ¼ cup chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- ¾ cup cotija cheese, broken down into small chunks
- 2 tablespoons cilantro, finely chopped
- ground chili powder , to taste
Instructions
- Over a medium-hot grill roast the corn until the husks are charred, about 10 minutes if done over the stove grill. Turn the husk occasionally to uniformly char the husk while not burning the kernels underneath it. Set the charred husk aside to cool, then shuck them and cut off the corns from the cob.
- Meanwhile, in a small bowl mix together the mayonnaise, sour cream, hot sauce, lime juice, chicken stock, salt, pepper, and sugar. Mix well and set aside
- When ready to eat, in a large skillet add the corn and the mayonnaise mixture and sauté over medium-low heat until warm. Pour into a bowl, and garnish with cilantro, cotija cheese, and chili powder.
Nutrition
Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Appetizers, Sides
- Cuisine: International
- Season: Summer
- Type: Affordable Gourmet
Did you make this?
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Madras Tiffins
This elote recipe is a delight! Your step-by-step guide makes it so approachable, and the combination of flavors is absolutely mouthwatering. Thank you for sharing!
Giangi Townsend
You are most welcome, Madras. Thank you for making my recipe.
Lori
Would this work with frozen corn?
Giangi Townsend
Fresh is best, but frozen will work too. Make sure they are thawed completely first.
Enjoy!
Sandhya Ramakrishnan
This is always a crowd pleaser. My boys love this and always ask me to make some when making tacos. Loved your recipe and the siracha kick was delicious.
Giangi Townsend
Thank you for your feedback, I am pleased that everyone enjoyed it.
Bon Appetit!
Leslie
This is the perfect recipe! so mouthwatering and delicious with the best flavors. I love everything about this!
Giangi Townsend
Thank you and enjoy!
Lauren
This was a delicious elote recipe. Super easy to make too. I really loved how the lime comes through.
Giangi Townsend
Thank you, the lime plays a key role in flavor in this dish.
Enjoy!
Neyssa
Wow, so I did not know that the tighter the corn husk the more tender the kernels are!! Thank you for this tip!
Giangi Townsend
You are most welcome.
Enjoy!
Jenny
This recipe works so well. The corn comes out addictive! I can have this every day if you let me. Thank you, this is a staple recipe now for us.
Giangi Townsend
I am so happy you enjoyed this recipe, it is our staple too.
Thank you for stopping by and enjoy!