40 Cloves Garlic Chicken

  • 50 mins total
  • 10 mins prep
  • 40 mins cook
  • serves 6 people

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Comments (22) Post a Reply

  1. Rosanna Stevens says:

    This is definitely going on my cook list, sounds utterly delicious! I love garlic and will take any opportunity to cook it in these quantities. I’m also a huge Le Creuset fan, you just can’t beat it IMO.

    1. Giangi Townsend says:

      Wonderful!! You will love this recipe and do not skimp on the garlic 😋, so yummy!! I have close to 30 pieces of Le Creuset, and I would not know how to cook with anything else. They are the best!
      Thank you for stopping by Giangi’s Kitchen!

  2. Shilpa says:

    Looks delicious.. thanks for sharing

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for stopping by.

  3. Ildiko says:

    This recipe looks great. I love garlic and agree that it totally mellows when roasted!

    1. Giangi Townsend says:

      Thank you! When I have some older garlic I roast it and keep it with olive oil to use at a later time on cooking. Love the almost sweetness of it.
      THank you for stopping by my little corner of the web.

  4. Kayla DiMaggio says:

    Yum! This garlic chicken is amazing! I love how bold the garlic flavor is!

    1. Giangi Townsend says:

      Thank you, Kayla! and yet not too overpowering to the dish. I love when garlic is roasted as it gives out so much flavor.
      Enjoy it!

  5. Lara Brooks says:

    This sounds simply fabulous! Great fall recipe.. going to try it for Sunday dinner

    1. Giangi Townsend says:

      Thank you Lara! You will love it. Easy to prepare and so savory.

  6. Cindy Mom, the Lunch Lady says:

    OMG I can almost taste the delicious sweet roasted garlic. Adding this recipe to my meal plan for next week!

    1. Giangi Townsend says:

      It was so yummy and so easy to make, you will love it.

  7. Gabriela Herrera says:

    What an epic recipe. My husband can’t wait for me to make this 40 Cloves of Garlic Chicken. You can never go wrong with roasted garlic. Finally a recipe that noone will judge me for using to much garlic!

    1. Giangi Townsend says:

      I so understand you on the “too much garlic” I am glad you find me and please enjoy all the garlic as you wish, as you can see I have 70 cloves 😋

  8. Mihaela | https://theworldisanoyster.com/ says:

    I am feeling very inspired to make this for dinner tonight! I love the tips, and I like everything garlicky – Transylvania gal! Haha:))

    1. Giangi Townsend says:

      From a Transylvania gal to another 😘😂 thank you. You and your family will enjoy it.
      Bon Appetit!

  9. Elizabeth Swoish says:

    THIS WAS AMAZING! So delicious and perfect for garlic lovers. I cannot wait to make it again!

    1. Giangi Townsend says:

      Thank you, Elizabeth! I am pleased that you like it.

  10. Sarah says:

    There’s no such thing as to much garlic! This looks delicious, always on the hunt for new tasty ways to cook chicken, yum!

    1. Giangi Townsend says:

      You came to the right place, this garlic chicken is just deliciously yummy

  11. Cathy says:

    I’ve been looking for this recipe for quite some time. I’ve made a similar version and it is simply divine! I’m making your version tomorrow!

    1. Giangi Townsend says:

      There are so many versions of Garlic Chicken, I have been making this for years, and each time adding more garlic…

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