Corned Beef with Parsley Sauce
Corned beef with parsley sauce.. so yummy!! Although I do not have one once of the Irish in me, …
- 2 hrs 45 mins
- Beef, Veal and Lamb
- Get Cooking
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Shop NowCorned beef with parsley sauce.. so yummy!! Although I do not have one once of the Irish in me, …
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This looks so yummy I can’t wait to try it!
Thank you! I am sure you and your family will enjoy it.
Bon Appetit!
This looks entirely delightful!!
Thank you! It sure was.
I be can’t wait to make this with hazelnuts! I’ve only had almond before and now all I want is hazelnut. What a great idea!
Thank you! I found the hazelnuts to be a bit nuttier in flavor, which I do love.
Enjou!
This is such a great dessert to make at dinner parties as it’s so pretty – all my guests went ooooooh where I brought it out! Delicious too, loved the flavours. Thanks so much for the recipe!
The pleasure is all mine, Rosanna!. Thank you for making it and love you for sharing your feedback.
Happy Holidays!
The flavors come together so perfectly here. I never heard of frangipane before, but it was easy to make and so delicious. This is perfect for a nice fall treat!
Thank you so much, Dawn! I do as well love how easy it is to make the frangipane, which I have not stopped making since.
Happy Holidays!
Making this for Thanksgiving instead of pie this year. Your recipe is easy to follow and I can’t wait to try it.
Thank you, Jere! You will enjoy it and so easy to make.
Bon Appetit!
This looks incredibly delicious. I can’t wait to try it
You will love it! Very easy to make.
Enjoy it!
Yum! This was delicious! So perfect as a simple dessert!
Thank you and so happy you enjoy it. Love that you can make individual portions too.
Thank you for stopping by Giangi’s Kitchen.
I’ve never had frangipane, but know it well enough from British Bake Off. Figured it would be some crazy hard thing to make, but it’s not! And, I love that you used hazelnuts (my fave!), but I’ll still have to try it with almonds sometime. Delish!!!
You cannot go wrong with either. I happened to love hazelnuts and always get them when I see them at the store. Did you participate in the British Bake Off? How fantastic is that! Want to hear more.
Thank you for stopping by Giangi’s Kitchen!
So decadent! I love Apples and this is a perfect dessert to share with everyone. Looking forward making this recipe.
A bit decadent with a lot of flavor. I am sure you will enjoy it.
Thank you for taking the time to stopping by Giangi’s Kitchen.
This apple tart looks absolutely delicious! I will be making this for dessert at my holiday get-together. Thanks for the recipe!
The pleasure is all mine. I am sure you will enjoy it.
Enjoy!
I just love to learn the history or the provenance of a recipe, especially if it is a dessert! This one seems easy to make, but it looks spectacular! It must taste the same, I’m sure:)
Mihaela, it is so good. Gone before you can say Boo. Yes, quite easy to make and tastes so good.
I hope you will make it.
Enjoy!
Such a beautiful tart! I am totally intrigued by the frangipane. It sounds lovely paired with the apples.