Apple Tart with Hazelnut Frangipane

  • 1 hr 30 mins total
  • 15 mins prep
  • 1 hr 15 mins cook
  • serves 8 people
Advertisement
Advertisement
Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement

Comments (25) Post a Reply

  1. HealthyHeartyWholesome says:

    This looks so yummy I can’t wait to try it!

    1. Giangi Townsend says:

      Thank you! I am sure you and your family will enjoy it.
      Bon Appetit!

  2. Sue says:

    This looks entirely delightful!!

    1. Giangi Townsend says:

      Thank you! It sure was.

  3. Emily Flint says:

    I be can’t wait to make this with hazelnuts! I’ve only had almond before and now all I want is hazelnut. What a great idea!

    1. Giangi Townsend says:

      Thank you! I found the hazelnuts to be a bit nuttier in flavor, which I do love.
      Enjou!

  4. Rosanna says:

    This is such a great dessert to make at dinner parties as it’s so pretty – all my guests went ooooooh where I brought it out! Delicious too, loved the flavours. Thanks so much for the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine, Rosanna!. Thank you for making it and love you for sharing your feedback.
      Happy Holidays!

  5. Dawn Conklin says:

    The flavors come together so perfectly here. I never heard of frangipane before, but it was easy to make and so delicious. This is perfect for a nice fall treat!

    1. Giangi Townsend says:

      Thank you so much, Dawn! I do as well love how easy it is to make the frangipane, which I have not stopped making since.
      Happy Holidays!

  6. Jere Cassidy says:

    Making this for Thanksgiving instead of pie this year. Your recipe is easy to follow and I can’t wait to try it.

    1. Giangi Townsend says:

      Thank you, Jere! You will enjoy it and so easy to make.
      Bon Appetit!

  7. Shilpa says:

    This looks incredibly delicious. I can’t wait to try it

    1. Giangi Townsend says:

      You will love it! Very easy to make.
      Enjoy it!

  8. Meryl says:

    Yum! This was delicious! So perfect as a simple dessert!

    1. Giangi Townsend says:

      Thank you and so happy you enjoy it. Love that you can make individual portions too.
      Thank you for stopping by Giangi’s Kitchen.

  9. Linda says:

    I’ve never had frangipane, but know it well enough from British Bake Off. Figured it would be some crazy hard thing to make, but it’s not! And, I love that you used hazelnuts (my fave!), but I’ll still have to try it with almonds sometime. Delish!!!

    1. Giangi Townsend says:

      You cannot go wrong with either. I happened to love hazelnuts and always get them when I see them at the store. Did you participate in the British Bake Off? How fantastic is that! Want to hear more.
      Thank you for stopping by Giangi’s Kitchen!

  10. Jeannie says:

    So decadent! I love Apples and this is a perfect dessert to share with everyone. Looking forward making this recipe.

    1. Giangi Townsend says:

      A bit decadent with a lot of flavor. I am sure you will enjoy it.
      Thank you for taking the time to stopping by Giangi’s Kitchen.

  11. Jeri says:

    This apple tart looks absolutely delicious! I will be making this for dessert at my holiday get-together. Thanks for the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine. I am sure you will enjoy it.
      Enjoy!

  12. Mihaela | https://theworldisanoyster.com/ says:

    I just love to learn the history or the provenance of a recipe, especially if it is a dessert! This one seems easy to make, but it looks spectacular! It must taste the same, I’m sure:)

    1. Giangi Townsend says:

      Mihaela, it is so good. Gone before you can say Boo. Yes, quite easy to make and tastes so good.
      I hope you will make it.
      Enjoy!

  13. Cindy Mom, the Lunch Lady says:

    Such a beautiful tart! I am totally intrigued by the frangipane. It sounds lovely paired with the apples.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement