Banana Scones

  • 35 mins total
  • 15 mins prep
  • 20 mins cook
  • serves 12 

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Comments (12) Post a Reply

  1. Elizabeth S says:

    I had bananas going bad on the counter and I am so glad I found this recipe. They were super easy to make and so delicious! I topped mine with some homemade blueberry jam. YUM! Will be making again.

    1. Giangi Townsend says:

      I am glad you like it and I love your addition of blueberry jam. Will have to try it.

  2. Claire says:

    These were so easy to make!!! My 11 year old loves them so much that she will ask to make a batch on a Saturday morning for brunch. Perfect still warm from the oven with lots of butter and some honey.

    1. Giangi Townsend says:

      I am so pleased that all of you enjoy the recipe.

  3. Adrienne says:

    I love scones so much and I love the addition of bananas to these! Yum!

    1. Giangi Townsend says:


  4. Gina says:

    This is one scone flavor I never thought to try until seeing this recipe. Love the subtle banana flavor in a flaky buttery scone. Delicious!

    1. Giangi Townsend says:

      Thank you, and so happy you enjoyed it.

  5. Rose says:

    So glad I now have a banana scones recipe that comes out great everytime! Thanks xx

    1. Giangi Townsend says:

      I am so happy you and enjoy it.

  6. Amy says:

    Hello! This sounds delicious. I’m a little confused though. In the written directions you say “baking powder” but in the ingredients list you say “baking soda”. Those are two different things in baking. Using 2 tablespoons of “baking soda” makes me think it might be on the saltier side of flavor. So which one is it, please? Thanks

    1. Giangi Townsend says:

      Hi Amy, thank you so much for bringing this mistake to my attention. Baking soda is what I used.
      I did correct the recipe accordingly.
      It is more savory than sweet, but delicious needless to say.

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