Breaded Orange Roughy Recipe. A Savory and Easy Recipe

  • 25 mins total
  • 15 mins prep
  • 10 mins cook
  • serves 4 

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Comments (27) Post a Reply

  1. Zhen says:

    I have a bag of panic about to expire and a couple fo fish fillets in the freezer- know what I’m going to be making this weekend! 🙂 Thanks for sharing this easy recipe~

    1. Giangi Townsend says:

      The pleasure is all mine.

  2. Kayla DiMaggio says:

    My grandfather used to make orange roughy all the time, since he passed I haven’t had it. This reminded me so much of his recipe! Thanks for sharing!

    1. Giangi Townsend says:

      You are welcome. I hope you will give it a try.

  3. Michelle | Taste As You Go says:

    This breaded orange roughy is so delicious! The tips you shared for the preparation were super helpful and I had dinner on the table in no time.

    1. Giangi Townsend says:

      Thank you, I am glad you enjoyed it.

  4. Cindy Mom the Lunch Lady says:

    I haven’t had orange roughy in years. I remember it was a lovely light tasting fish. I bet it is fantastic with this lovely crispy breading.

    1. Giangi Townsend says:

      Light and full of flavor.

  5. nancy says:

    what an interesting and tasty recipe

    1. Giangi Townsend says:

      Thank you! I hope you will give it a try

  6. Gregory Halpen says:

    This looks delicious! I’ve never heard of roughy before. I love the coating too. I’ll try this for Saturday dinner!

    1. Giangi Townsend says:

      I enjoy roughy as it is a very versatile fish.

  7. Bobbie says:

    Sometimes fish intimidates me but this recipe seems so simple! I will definitely surprise my husband with this amazing dinner!

    1. Giangi Townsend says:

      This recipe is simple at its best.

  8. Cindy L says:

    We love eating fish at least once a week and this orange roughy looks like a winner. I always forget about roughy.

    1. Giangi Townsend says:

      Thank you! I love roughy as it si easy to prepare and so wonderful with so many different sauces or side dishes

  9. Jean says:

    its so full of flavor and makes a perfect dish, glad I still have breadcrumbs to use for this recipe.

  10. Jeanine says:

    I love deep sea perch, never knew it was called other things, this is a great recipe and as always fantastic tips.

    1. Giangi Townsend says:

      You are most welcome. Thank you for stopping by.

  11. Joanna says:

    I love breaded fish but rarely make it at home since I don’t have a deep fryer or air fryer and so the results are not crispy enough for me. But I never used egg mixture yet, just bread crumbs. I’ll try your recipe definitely. Thank you!

    1. Giangi Townsend says:

      You are most welcome. You can also have it with Panko if that is what you have on hand.

  12. BT Schuman says:

    I’m sorry, but what does this mean?:

    Equal amounts parmesan cheese
    equal amounts of panko
    equal amouts of bread crumbs

    Equal to what, please.

    1. Giangi Townsend says:

      Thank you so much to bring that to my attention. I have corrected it the amounts.

  13. Mel says:

    I want to try this recipe. Can I bake it instead. Trying to stay away from oil and fried foods

    1. Giangi Townsend says:

      It will taste wonderful baked as well. 350F for 15 minutes, middle of the oven.

  14. Margy C. says:

    This recipe is simple elegance!! Flavorful without too much fuss or ingredients. Fish was excellent. Thank you so much!!

    1. Giangi Townsend says:

      Thank you for your feedback. I am so happy you enjoyed it.

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