Breaded Orange Roughy Recipe. A Savory and Easy Recipe

  • 25 mins total
  • 15 mins prep
  • 10 mins cook
  • serves 4 
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Comments (14) Post a Reply

  1. Zhen says:

    I have a bag of panic about to expire and a couple fo fish fillets in the freezer- know what I’m going to be making this weekend! 🙂 Thanks for sharing this easy recipe~

    1. Giangi Townsend says:

      The pleasure is all mine.
      Enjoy!

  2. Kayla DiMaggio says:

    My grandfather used to make orange roughy all the time, since he passed I haven’t had it. This reminded me so much of his recipe! Thanks for sharing!

    1. Giangi Townsend says:

      You are welcome. I hope you will give it a try.

  3. Michelle | Taste As You Go says:

    This breaded orange roughy is so delicious! The tips you shared for the preparation were super helpful and I had dinner on the table in no time.

    1. Giangi Townsend says:

      Thank you, I am glad you enjoyed it.

  4. Cindy Mom the Lunch Lady says:

    I haven’t had orange roughy in years. I remember it was a lovely light tasting fish. I bet it is fantastic with this lovely crispy breading.

    1. Giangi Townsend says:

      Light and full of flavor.

  5. nancy says:

    what an interesting and tasty recipe

    1. Giangi Townsend says:

      Thank you! I hope you will give it a try

  6. Gregory Halpen says:

    This looks delicious! I’ve never heard of roughy before. I love the coating too. I’ll try this for Saturday dinner!

    1. Giangi Townsend says:

      I enjoy roughy as it is a very versatile fish.
      Enjoy!

  7. Bobbie says:

    Sometimes fish intimidates me but this recipe seems so simple! I will definitely surprise my husband with this amazing dinner!

    1. Giangi Townsend says:

      This recipe is simple at its best.
      Enjoy!

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