The Fall air is one of my favorite. The days are getting shorter the morning are colder. Our home cooking reflect that by having a more sauces, more oven cooked meals. The aromas that linger in the house are warming to the soul.
Last night I prepared one of my old favorite meal, cheese pork chops. The heavy cream tenderizes the meat, which was already tender to start with, the mustard gives a small bite, the cheese blends well.
Nothing portrays Fall better than Brussels sprouts. To maximize my time I did not peel leaves by leaves, but instead I sliced them in thin slices. same result while cooking, faster prep time.
Could not have our first official Fall meal without potatoes.
A nice glass of Chardonnay by Sterling Vineyard was perfect.
Brussels Sprouts with Bacon and Garlic
Amount Per Serving
Calories 237Calories from Fat 117
% Daily Value*
Saturated Fat 4g25%
Vitamin C 193.2mg234%
Vitamin A 1710IU34%
* Percent Daily Values are based on a 2000 calorie diet.