Burrata Cheese with Roasted Tomatoes and Fettuccine

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 people
Advertisement
Advertisement

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now
Advertisement

Comments (16) Post a Reply

  1. Agnieszka says:

    We really enjoyed this pasta dish!

    1. Giangi Townsend says:

      Thank you!

  2. Angela says:

    Delicious! I will definitely be making this again and again.

    1. Giangi Townsend says:

      Wonderful! Thank you and so happy you like it

  3. Andréa Janssen says:

    What a delicious recipe. Thank you for sharing.

    1. Giangi Townsend says:

      You are welcome, the pleasure is all mine.

  4. Bernice says:

    You had me at ‘burrata’. I would eat bowls of this pasta.

    1. Giangi Townsend says:

      Thank you and enjoy!

  5. Helen at the lazy gastronome says:

    Delicious recipe. Going in my make again file!

    1. Giangi Townsend says:

      Wonderful! Thank you.

  6. Keri says:

    Lovely recipe!

    1. Giangi Townsend says:

      Thank you!

  7. Jill says:

    delicious recipe! anything with burrata and I’m in love, the textures are spot on!

    1. Giangi Townsend says:

      Thank you so much, Jill. I am glad you enjoyed it.

  8. Donna says:

    Can never say no to a recipe using burrata, and this one did not disappoint!

    1. Giangi Townsend says:

      I am so happy you enjoyed it, Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement
Advertisement