Butter Cookies

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Butter cookies.

Baking cookies is one of my favorite activity under the Holiday Season. The smell of a fresh batch of cookies right out of the oven is just wonderful and heart warming.
I am not a baker and only have a few recipes on my repertoire that I am going to share them with all of you.

Also, OXO has asked me to share my favorite recipes with you, my readers, during this baking season, to help raise awareness about a wonderful charity, “Cookies for Kids’ Cancer” that is dedicated to fighting pediatric cancer.

OXO will donate up to $100,000 toward this very worthy cause. I am truly honored to be a part of this opportunity.

A little about Cookies for Kids’ Cancer

Cookies for Kids’ Cancer is committed to raising funds to support research for new and improved therapies for pediatric cancer, the leading cause of death by disease for children under the age of 18. Through the concept of local bake sale, Cookies for Kids Cancer provides the inspiration and support for individuals, communities, and business to help fight pediatric cancer.

To learn more, please visit Cookies For Kids Cancer. You can also learn more about OXO involvement, two of their employees started it, as well as way you can help.

Butter Cookies…. a must try. Delicate and full of flavor.  Watch out they seem to disappear when left unattended.

Giangi's Kitchen Signature

 

Nutrition Facts
Butter Cookies
Amount Per Serving
Calories 733 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 29g181%
Cholesterol 121mg40%
Sodium 8mg0%
Potassium 80mg2%
Carbohydrates 72g24%
Fiber 1g4%
Sugar 25g28%
Protein 6g12%
Vitamin A 1415IU28%
Calcium 23mg2%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
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Butter Cookies

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 2 cubes, 4 ounces each cube, unsalted butter
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 cups flour

Instructions

  1. Add ingredients, flour last and work with a fork. Make little balls and flatten with the back of a fork in a buttered cookie sheet.

  2. Bake at 325° for 10 minutes.

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