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Cauliflower with Olives and Cherry Tomatoes
- 45 mins total
- 5 mins prep
- 40 mins cook
- serves 4 people
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Cauliflower with olives and cherry tomatoes. A super easy recipe to make packed with lots of savory flavors.
Arugula is in season and I love how tasty and tender it is. Cauliflower is also in season and I cannot get enough of those tender cauliflower florets roasted to perfection.
Lots of vegetables are always welcome at our table. And of course one of my favorite vegetables, cauliflower, is always the front runner to be prepared in the oven thus eliminating the strong smell in the kitchen.
Preparing the Cauliflower, Olives, and Cherry Tomatoes
Oven-roasted cauliflower, which brings out all the natural juices, combines with the tomatoes and the light lemon vinaigrette, you could live just with that.
Choose a cauliflower that has no bruising or dark spots and the stem is dry and has no dark spots.
During the roasting process of the cauliflower, stir halfway thru baking. This will allow for a perfect golden color all around as well as prevent burning one side.
Warm olives are one of my favorite and combined with the vinaigrette they reach a new level of deliciousness. Make sure that they are pitted.
Cherry tomatoes are perfectly savory and juicy once they are slightly roasted. You will love to bite into it. Are easy to find and used on cuisines worldwide. The cherry tomato plants are easy to grow also.
Perfectly juicy, sweet and have a thinner outer skin.
Lemon Dressing
I have a serious love affair with lemons and whenever I can incorporate them into my cooking, I do so with pleasure and love.
If you want to add a bit more lemon flavor to this recipe add some lemon zest to the dressing.
With this roasted cauliflower recipe the lemon compliments all the ingredients. Light fresh and mixed with the fresh oregano leaves, the flavor has been brought to a new level. Fresh and clean.
Garlic: I love to grate it versus chopping it with this recipe. The reason being the flavor is more intensified with the natural oils of the garlic. Therefore, mixed with the lemon and olive oil it almost dissolves while giving out all the flavor.
TIPS
- Toss the cauliflower with the olives and cherry tomatoes with the lemon dressing first. Add the arugula at the last minute so it will not wilt.
- For a non-vegetarian meal, you may want to add some protein in the form of fish, chicken, or meat. Add some bacon for a fun spin.
Looking for more delicious recipes?
You may want to try making:
Cauliflower and Goat Cheese Gratin
Linguine with Spring Tomato Sauce
Duck Breast with Port and Cherry Wine
Cauliflower with Olives and Cherry Tomatoes
- 45 mins total
- 5 mins prep
- 40 mins cook
- serves 4 people
Ingredients
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1 head of cauliflower, broken into florets
-
olive oil
-
1 basket of cherry tomatoes
-
1 cup pitted olives
-
1/2 cup lemon dressing
-
1 cup arugula salad
LEMON DRESSING
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1 small sprig of oregano leaves
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1 garlic clove, greated
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2 lemons juiced
-
Splash of olive oil
-
salt to taste
Instructions
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Preheat oven to 400F.
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Place the cauliflower on a sheet pan and toss with olive oil. Roast for 20 to 30 minutes, until it starts to brown and becomes soft. Turn it occasionally to brown evenly.
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When the cauliflower is almost done add the whole cherry tomatoes and olives to the sheet pan and continue roasting until the tomatoes are just starting to burst about 5 more minutes.
-
Season with salt and lemon dressing Finish by adding the arugula and stirring just to wilt.
Originally published on April 25, 2020. Updated on February 15, 2022.
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A salad of my favorite things! So delicious. Thanks for sharing!
The pleasure is all mine!
Roasted cauliflower just makes everything better! Made this yesterday and loved it! Perfect weeknight dish 🙂
Thank you!
This is a lovely dish. I absolutely love roast cauliflower and can imagine how delicious is is paired with the briney olives and spicy arugula.
All ingredients compliment each other quite well.
Enjoy!
Looks so light, refreshing, and healthy. I believe I could make a meal of olives on their own, but add them to this delicious mix and well…. I’m all in!
I have a love affair with olives and this salad is one of my favorite because of it.
Enjoy!
deliciously refreshing and perfect meal when you just want veggies!
Thank you!
Creative salads are my jam and this one was fantastic!! I love roasted cauliflower!!!
Thank you! I love to bite into a nicely roasted cauliflower floret. So much flavor to enjoy!.
Thank you for stopping by my page.
The smell of cauliflower can indeed put many people off, but they are missing a great vegetable that is easy to cook and versatile. I never roasted olives, so I really want to try now. I can only imagine the flavours of this colourful salad!
Warm olives always have been my favorite, they are fragrant and richer in flavor.
Enjoy!
What a lovely combination of some of my favorite flavors! Yum!
Enjoy, Bon Appetit!
I really enjoyed the roasted cauliflower with the salad. It added a nice smoky warmth to an otherwise cold salad
I am so happy you enjoyed it. Thank you for your feedback.
This is such a yummy way to enjoy roasted cauliflower!
One of my favorite and grat leftovers too
I love this it looks beautiful and fresh and I love that I can have a warm salad in winter
Thank you and enjoy!
What a simple and lovely recipe. The ingredients all.pair3d wonderfully together and complimented each other. I love the freshness of the lemon dressing!
Thank you, I am so happy you enjoyed it.
Such a spectacular flavor! The roasted cauliflower goes perfectly with the tomatoes!
Thank you, I am so happy you enjoyed it.