Vegetables are such part of our dinners and we strive on having at least two at each meal. Always fun to add something new.

I love cauliflower and always prepare it roasted. Absolutely love them and added with a light lemon dressing, I am here to tell you that it was all gone and we wanted more.

Enjoyed warm or at room temperature.


Roasted Cauliflower with Lemon Dressing

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people


  • 1 cauliflower head 1 head of cauliflower broken into florets
  • olive oil olive oi


  • 1 garlic clove 1 garlic clove minced
  • 2 lemons 2 lemon juiced
  • splash of olive oil splash of olive oil
  • salt salt


  • Preheat the oven to 400F.
  • Toss the cauliflower with olive oil and place in a cookie sheet.
    Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.

For the Lemon Dressing:

  • Whisk together all the ingredients in a bowl.
  • Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.


Calories: 16kcal | Carbohydrates: 5g | Sodium: 1mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin C: 28.9mg | Calcium: 14mg | Iron: 0.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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