Chantilly Mascarpone Dessert – An Anytime Dessert

  • 5 mins prep
  • serves 4 people
Advertisement
Advertisement

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now
Advertisement

Comments (2) Post a Reply

  1. Ozzie says:

    Hello! Is this Chantilly mascarpone is able to hold its shape and not become liquidly if I put it in the freezer for 2 days? I am planning to put it in a cake and freeze it for a couple days. Will it become runny and collapse?

    1. Giangi Townsend says:

      Sorry for the late response. The powder sugar makes the Chantilly stay firm and it will be fine to freeze it and be fine, or keep it in the refrigerator until you are ready to serve, that is another option.
      Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement
Advertisement