Chantilly Mascarpone Dessert – An Anytime Dessert

  • 5 mins prep
  • serves 4 people

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Comments (11) Post a Reply

  1. Ozzie says:

    Hello! Is this Chantilly mascarpone is able to hold its shape and not become liquidly if I put it in the freezer for 2 days? I am planning to put it in a cake and freeze it for a couple days. Will it become runny and collapse?

    1. Giangi Townsend says:

      Sorry for the late response. The powder sugar makes the Chantilly stay firm and it will be fine to freeze it and be fine, or keep it in the refrigerator until you are ready to serve, that is another option.

  2. Lindsay Howerton-Hastings says:

    I make this all the time and it’s one of my favorite super fast use-up desserts. Love it so much!

    1. Giangi Townsend says:

      Thank you!

  3. Lucy says:

    This Chantilly mascarpone is so quick and easy to make and makes such an indulgent delicious dessert paired with a range of fruit.

  4. nancy says:

    such a beautiful Chantilly Mascarpone Dessert. thanks for the tips and easy instructions.

    1. Giangi Townsend says:

      You are most welcome, enjoy!

  5. Jessica Formicola says:

    I made this mascarpone for dessert last night and it was so delicious! Creamy, light and perfectly sweet!

    1. Giangi Townsend says:

      I am so happy you enjoyed it.

  6. Dee Broughton says:

    Oooh….This would be great paired with roasted fruit. Can’t wait to make this!

    1. Giangi Townsend says:


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