Chantilly Mascarpone

  • 5 mins prep
  • serves 4 people

Skip To The Recipe

I have a weakness. I love mascarpone. Each time I am headed to the store, and I so happen to pass in front of the cheese counter, I always come home with some. As you all know by now, I have a pretty mighty sweet tooth and mascarpone is one of those versatile cheeses that can go from pasta, added to espresso,  to dessert and anything in the middle.

Combined here are my two favorite ingredients, mascarpone, and chantilly giving us a super easy, 5 minutes only, utterly delicious Chantilly Mascarpone that you can add any fruit to dessert.  A dessert for all the occasions and time of day. Perfect afternoon snack for you and the little one as it has no sugar. Or evening dessert for that special someone at the end of a very romantic dinner served with a glass of champagne.


Giangi's Kitchen Signature
Nutrition Facts
Chantilly Mascarpone
Amount Per Serving
Calories 521 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 32g200%
Cholesterol 158mg53%
Sodium 59mg3%
Potassium 55mg2%
Carbohydrates 6g2%
Sugar 3g3%
Protein 5g10%
Vitamin A 1880IU38%
Vitamin C 0.4mg0%
Calcium 127mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Chantilly Mascarpone

  • 5 mins prep
  • serves 4 people


Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 1 1/4 cups heavy whipping cream, nicely chilled
  • 1 cup mascarpone
  • 1 1/2 tablespoons powder sugar
  • fresh fruits


  1. Combine heavy whipping cream and mascarpone in the bowl of a mixer and mix at slow speed for 2 minutes.

    Increase the speed to medium for another 2 minutes while adding the powder sugar.

    Continue on high speed until peaks formed and well blended. 

  2. Serve immediately with fresh fruits.


Get More Savings

Save money on groceries with FREE Printable coupons

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers

Comments (2) Post a Reply

  1. Ozzie says:

    Hello! Is this Chantilly mascarpone is able to hold its shape and not become liquidly if I put it in the freezer for 2 days? I am planning to put it in a cake and freeze it for a couple days. Will it become runny and collapse?

    1. Giangi Townsend says:

      Sorry for the late response. The powder sugar makes the Chantilly stay firm and it will be fine to freeze it and be fine, or keep it in the refrigerator until you are ready to serve, that is another option.

Leave a Reply

Your email address will not be published. Required fields are marked *