Crunchy Fried Shrimp
Crunchy fried shrimp recipe. Breaded with flaky, light panko bread crumbs and fried to a perfect golden color that …
- 15 mins
- Fish
- Get Cooking
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Shop NowCrunchy fried shrimp recipe. Breaded with flaky, light panko bread crumbs and fried to a perfect golden color that …
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Unbelievably good. A “Must Make”!
I am so happy you enjoyed it. Thank you!
Absolutely delish!
Thank you.
Can I make this a day in advance?
You can prepare all the ingredients the day before, but cooking in, unfortunately, the scallops, cream, the cheese will not reheat well after a night in the refrigerator. Your scallops will be overcooked, your cheese and cream breaking down.
I hope this helps you.
Enjoy a fantastic recipe, you will love it.
Only modification to recipe was scallops decreased by 50% ( thought I had more 🥴). Although the taste was good, it was too heavy & rich for my taste. In fact, it bordered on oily. Recipe generates lots of dishes! Taste : #7.5/10.
Thank you so much for your feedback, I sincerely appreciate them. Yes, Coquilles St Jacques can be a bit rich, thus more of a winter dish.
Thank you for preparing my dish and hopefully, you will prepare more.
xoxo
This is one of my favourite things to order when we go to the East coast. So delicious!
Thank you!
I can’t believe it but I have never cooked scallops, I just order them in restaurants. Your photos have me wanting to make this dish.
I do hope you will prepare it for you and your loved one.
Enjoy!
Glad I can make this at home for a quick dinner and lunch meals paired with my salad. Im intimidated to cook with scallops but this recipe is easy.
I found scallops to be the easiest food to cook, less than 2 minutes on each side and you are done.
Enjoy!
I never heard of this dish but it looks mouth watering. Saved it for the weekend.
Thanks
Marita
The pleasure is all mine, I am sure you will enjoy it.
Bon Appetit!
Thanks on the tip for not using the salt during the browning of mushrooms. It helps a lot.
You are most welcome, I love how crisp and less soggy the mushrooms are.
Another hit and a recipe I never tried before, but I am inspired to after reading the steps and tips. I like that you suggest the right wines to pair it with! It sounds perfect for Valentine’s too (perhaps the fact that it is French inspires romanticism!)
A bit of romanticism combined with the love of food, yes, perfect for Valentine’s Day and any other occasion.
Enjoy!
Scallops and mushrooms. Two of my favorite things! Such a great recipe!!
Thank you!
Wow… this looks to be an amazing dish & I can’t wait for scallop season here now… My Zia always used to say about wine in cooking, if you wouldn’t drink it you shouldn’t cook with it… advice I follow today…
Your scallops look amazing, looking forward to making these. Thanks for the tips, very useful and I’ll make sure I can get hold of some Comte cheese.
Thank you! I am sure you will enjoy them.
Bon Appetit!
Thank you for the mention on your great post.
I made this recipe today for my birthday dinner and it was amazing!!! Thank you for the recipe.
The pleasure is all mine, Elizabeth!
Happy Birthday!
So delicious! I will definitely be making it again soon.
Thank you.
A new recipe for me and so delicious!
Thank you, I am so happy you enjoyed it.
Absolutely delish!
Thank you.
This turned out so delicious!
Thank you.
These are AMAZING. Can’t wait to make them again!
Thank you! I am so happy you enjoyed it, Lindsay.
Scallops are one of my favourites – such a delicious dish!
Thank you.
So delicious. Thanks for a great recipe.
Any time, my pleasure.
forever a classic! this dish turned out absolutely amazing for dinner this week!
Excellent, so happy you enjoyed it.
This is such a simple yet elegant dish. And very romantic.
I love the romantic side of this dish, some chilled wine, candles soft music, just perfect.
This looks like a perfect date night dinner! I cant wait to try this, thank you!
Thank you and I hope you will enjoy it soon.
This looks so delicious – perfect for the upcoming holiday! Thank you for the recipe!
The pleasure is all mine, thank you and enjoy!
Elegant and festive for the holidays. Perfect for entertaining my dinner guests.
Thank you, France’s favorite NYE dish.
Enjoy!
This scallop dish looks so tempting. I have saved the recipe and am going to try it soon!
Thank you and enjoy!
Yum! This looks so yummy and fairly easy to make. Thanks for sharing.
You are most welcome, enjoy!
Love this recipe, it turns my kitchen into a gourmet restaurant with minimal effort. Thank you!
The pleasure is all mine.
I love this French classic but never attempted to make it. Thanks for your tips
You should try it; much easier than it seems.
Enjoy!
Such an interesting dish! I have never heard of this before. It sounds so flavorful!
Very classic French dish, I hope you will give it a try.
Enjoy!
My husband loves scallops and I made these for his birthday last week. They were a huge hit!
Thank you for making my recipe, and so happy you enjoyed it.
I made these for my partner who is originally from France. They loved them so much and asked me to make them again. Thanks for the recipe, this one is a keeper.
The pleasure is all mine, and so happy that you and your partner enjoy this dish.
I’ve never heard of this French dish before, but now I can’t wait to try it. I love how quickly everything comes together.
You will enjoy how quickly it is put together and how delicious it tastes.
Bon Appetit!
This looks delicious I haven’t tried scallopes in this way. Need to try this.
A great dish when you’re hosting as it’s always a hit!
Thank you!
Once again, your flavors are amazing. I love mushrooms, shallots and my favorite cheese is a French Comte! I agree with some other comments that the dish is on the heavy side and is appropriate for winter. I served it with a simple side salad and fresh homemade bread, and it was delicious. I definitely recommend!
Thank you, Christina, for your kind comment. Yes, a fall-winter dish. But then you know us French, butter, cream and cheese are in our DNA.
I am so happy you enjoyed it.
Thank you!
I make Coquilles St. Jacques once a year for my son’s birthday. This is one of the best recipes I’ve found. Very rich but so delicious!!!
Thank you so much, I am so happy you enjoyed it.
This French dish was stunning and so flavorful! The scallops came out tender, juicy and delicious.
Thank you!
I love the mushrooms added to this dish, they make a great blend with scallops.
Thank you!
This was the perfect dinner! I loved all the flavors of this meal! It was so tasty and delicious thank you!
The pleasure is all mine, Enjoy!
These were so delicious! We have access to such great scallops where we live and finally, I found a recipe to do them justice. Will be making this recipe again and again.
Thank you, Sharon. I am so happy you liked it.
This recipe is definitely worth the effort to make. The creamy sauce, tender scallops, and cheese topping create a perfect balance of flavors and textures.
I am so happy you enjoyed it.
I loved your version of this French seafood classic!
Thank you.
The instructions were so helpful, I had never made this before!
You are welcome, I am glad you tried it.
I adore scallops and I can’t believe it’s taken me so long to make this recipe! It’s definitely a winner!!
Thank you! So happy you enjoyed it.
I made this with gruyere since it’s what I was able to find at my nearest supermarket. It was heavenly! I hope to eventually find comte and make it again!
I am sure you will and I am glad you enjoyed it.
Thank you!
I am not a big fan of scallops, but I have to say that this dish was absolutely delicious. This is the kind of food that makes you want to go back for more and more.
Thank you for your kind feedbacks.
very tasty french scallop recipe. will make again
Thank you!
This looks amazing! I just picked up all the ingredients and plan to make it this week!
Thank you and enjoy!
I recently made this recipe, and it is absolutely delicious! The combination of ingredients complements each other. I will definitely make some for my sister’s upcoming birthday!
I am sure she will be delighted.
Enjoy!
Fabulous dish. Everyone loved it.
Thank you!
Ok, at first I was super intimidated but you made it really simple. This is now my new favorite way to prepare scallops. I followed your instructions to prep most of it ahead of time and it was perfect! Even my MIL raved lol
Wonderful! I am so happy you and your family enjoyed it.
Thank you for the feedback.
This classic French dish is so delicious and rich in flavors! Even the kids loved it!
That is wonderful! Thank you for your feedback.
Coquillies saint jacques looks delicious and great to add in menu. I am going to give this one a try .
Enjoy!
Such a delicious recipe! Had a dinner party and everyone loved it.
I’m definitely making this over the weekend! Can’t wait for my family to try this delicious recipe.
This dish comes out so rich, I love the flavor blend! And it wasn’t nearly as hard as I had originally assumed lol.
These scallops were absolute perfection! I used a dry chardonnay – and served the rest with dinner – and it turned out delicious. Thanks!
Such a comfort food classic! This dish was warm, hearty, flavorful and stunning.
This dish is absolute perfection and the perfect example of why I love French food so much. It’s rich, but not overwhelming, complex yet simple, and oh-so-satisfying. Thank you for a delicious recipe. We will be making these buttery scallops again and again.
I was always too intimidated to venture into French cuisine, until I found this recipe. I have made this 3 times in the last month because it’s that delicious and so easy.