Apple Pie – French Apple Tart or Tarte Normande
Apple pie or French Apple tart or Tarte Normande is all I could think of. It is always apple season …
- 55 mins
- Dessert
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Shop NowApple pie or French Apple tart or Tarte Normande is all I could think of. It is always apple season …
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Unbelievably good. A “Must Make”!
I am so happy you enjoyed it. Thank you!
Absolutely delish!
Thank you.
Can I make this a day in advance?
You can prepare all the ingredients the day before, but cooking in, unfortunately, the scallops, cream, the cheese will not reheat well after a night in the refrigerator. Your scallops will be overcooked, your cheese and cream breaking down.
I hope this helps you.
Enjoy a fantastic recipe, you will love it.
Only modification to recipe was scallops decreased by 50% ( thought I had more 🥴). Although the taste was good, it was too heavy & rich for my taste. In fact, it bordered on oily. Recipe generates lots of dishes! Taste : #7.5/10.
Thank you so much for your feedback, I sincerely appreciate them. Yes, Coquilles St Jacques can be a bit rich, thus more of a winter dish.
Thank you for preparing my dish and hopefully, you will prepare more.
xoxo
This is one of my favourite things to order when we go to the East coast. So delicious!
Thank you!
I can’t believe it but I have never cooked scallops, I just order them in restaurants. Your photos have me wanting to make this dish.
I do hope you will prepare it for you and your loved one.
Enjoy!
Glad I can make this at home for a quick dinner and lunch meals paired with my salad. Im intimidated to cook with scallops but this recipe is easy.
I found scallops to be the easiest food to cook, less than 2 minutes on each side and you are done.
Enjoy!
I never heard of this dish but it looks mouth watering. Saved it for the weekend.
Thanks
Marita
The pleasure is all mine, I am sure you will enjoy it.
Bon Appetit!
Thanks on the tip for not using the salt during the browning of mushrooms. It helps a lot.
You are most welcome, I love how crisp and less soggy the mushrooms are.
Another hit and a recipe I never tried before, but I am inspired to after reading the steps and tips. I like that you suggest the right wines to pair it with! It sounds perfect for Valentine’s too (perhaps the fact that it is French inspires romanticism!)
A bit of romanticism combined with the love of food, yes, perfect for Valentine’s Day and any other occasion.
Enjoy!
Scallops and mushrooms. Two of my favorite things! Such a great recipe!!
Thank you!
Wow… this looks to be an amazing dish & I can’t wait for scallop season here now… My Zia always used to say about wine in cooking, if you wouldn’t drink it you shouldn’t cook with it… advice I follow today…
Your scallops look amazing, looking forward to making these. Thanks for the tips, very useful and I’ll make sure I can get hold of some Comte cheese.
Thank you! I am sure you will enjoy them.
Bon Appetit!
Thank you for the mention on your great post.
I made this recipe today for my birthday dinner and it was amazing!!! Thank you for the recipe.
The pleasure is all mine, Elizabeth!
Happy Birthday!