Tuscan Bean Soup – Minestra Di Fagioli
When cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup …
- 10 hrs 20 mins
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Shop NowWhen cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup …
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Unbelievably good. A “Must Make”!
I am so happy you enjoyed it. Thank you!
Absolutely delish!
Thank you.
Can I make this a day in advance?
You can prepare all the ingredients the day before, but cooking in, unfortunately, the scallops, cream, the cheese will not reheat well after a night in the refrigerator. Your scallops will be overcooked, your cheese and cream breaking down.
I hope this helps you.
Enjoy a fantastic recipe, you will love it.
Only modification to recipe was scallops decreased by 50% ( thought I had more 🥴). Although the taste was good, it was too heavy & rich for my taste. In fact, it bordered on oily. Recipe generates lots of dishes! Taste : #7.5/10.
Thank you so much for your feedback, I sincerely appreciate them. Yes, Coquilles St Jacques can be a bit rich, thus more of a winter dish.
Thank you for preparing my dish and hopefully, you will prepare more.
xoxo
This is one of my favourite things to order when we go to the East coast. So delicious!
Thank you!
I can’t believe it but I have never cooked scallops, I just order them in restaurants. Your photos have me wanting to make this dish.
I do hope you will prepare it for you and your loved one.
Enjoy!
Glad I can make this at home for a quick dinner and lunch meals paired with my salad. Im intimidated to cook with scallops but this recipe is easy.
I found scallops to be the easiest food to cook, less than 2 minutes on each side and you are done.
Enjoy!
I never heard of this dish but it looks mouth watering. Saved it for the weekend.
Thanks
Marita
The pleasure is all mine, I am sure you will enjoy it.
Bon Appetit!
Thanks on the tip for not using the salt during the browning of mushrooms. It helps a lot.
You are most welcome, I love how crisp and less soggy the mushrooms are.
Another hit and a recipe I never tried before, but I am inspired to after reading the steps and tips. I like that you suggest the right wines to pair it with! It sounds perfect for Valentine’s too (perhaps the fact that it is French inspires romanticism!)
A bit of romanticism combined with the love of food, yes, perfect for Valentine’s Day and any other occasion.
Enjoy!
Scallops and mushrooms. Two of my favorite things! Such a great recipe!!
Thank you!
Wow… this looks to be an amazing dish & I can’t wait for scallop season here now… My Zia always used to say about wine in cooking, if you wouldn’t drink it you shouldn’t cook with it… advice I follow today…
Your scallops look amazing, looking forward to making these. Thanks for the tips, very useful and I’ll make sure I can get hold of some Comte cheese.
Thank you! I am sure you will enjoy them.
Bon Appetit!
Thank you for the mention on your great post.
I made this recipe today for my birthday dinner and it was amazing!!! Thank you for the recipe.
The pleasure is all mine, Elizabeth!
Happy Birthday!
So delicious! I will definitely be making it again soon.
Thank you.
A new recipe for me and so delicious!
Thank you, I am so happy you enjoyed it.
Absolutely delish!
Thank you.
This turned out so delicious!
Thank you.
These are AMAZING. Can’t wait to make them again!
Thank you! I am so happy you enjoyed it, Lindsay.
Scallops are one of my favourites – such a delicious dish!
Thank you.
So delicious. Thanks for a great recipe.
Any time, my pleasure.
forever a classic! this dish turned out absolutely amazing for dinner this week!
Excellent, so happy you enjoyed it.
This is such a simple yet elegant dish. And very romantic.
I love the romantic side of this dish, some chilled wine, candles soft music, just perfect.
This looks like a perfect date night dinner! I cant wait to try this, thank you!
Thank you and I hope you will enjoy it soon.
This looks so delicious – perfect for the upcoming holiday! Thank you for the recipe!
The pleasure is all mine, thank you and enjoy!
Elegant and festive for the holidays. Perfect for entertaining my dinner guests.
Thank you, France’s favorite NYE dish.
Enjoy!
This scallop dish looks so tempting. I have saved the recipe and am going to try it soon!
Thank you and enjoy!
Yum! This looks so yummy and fairly easy to make. Thanks for sharing.
You are most welcome, enjoy!
Love this recipe, it turns my kitchen into a gourmet restaurant with minimal effort. Thank you!
The pleasure is all mine.
I love this French classic but never attempted to make it. Thanks for your tips
You should try it; much easier than it seems.
Enjoy!
Such an interesting dish! I have never heard of this before. It sounds so flavorful!
Very classic French dish, I hope you will give it a try.
Enjoy!
My husband loves scallops and I made these for his birthday last week. They were a huge hit!
Thank you for making my recipe, and so happy you enjoyed it.
I made these for my partner who is originally from France. They loved them so much and asked me to make them again. Thanks for the recipe, this one is a keeper.
The pleasure is all mine, and so happy that you and your partner enjoy this dish.
I’ve never heard of this French dish before, but now I can’t wait to try it. I love how quickly everything comes together.
You will enjoy how quickly it is put together and how delicious it tastes.
Bon Appetit!
This looks delicious I haven’t tried scallopes in this way. Need to try this.
A great dish when you’re hosting as it’s always a hit!
Thank you!
Once again, your flavors are amazing. I love mushrooms, shallots and my favorite cheese is a French Comte! I agree with some other comments that the dish is on the heavy side and is appropriate for winter. I served it with a simple side salad and fresh homemade bread, and it was delicious. I definitely recommend!
Thank you, Christina, for your kind comment. Yes, a fall-winter dish. But then you know us French, butter, cream and cheese are in our DNA.
I am so happy you enjoyed it.
Thank you!