Corn Chowder

  • 45 mins total
  • 10 mins prep
  • 35 mins cook
  • serves 8 people

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Comments (13) Post a Reply

  1. Michelle says:

    I absolutely LOVE corn chowder. I cannot wait to try this! (I’m actually thinking about going to the grocery store right now for the ingredients 😆). It looks PHENOMENAL. Thank you for sharing!

    1. Giangi Townsend says:

      Thank you Michelle. One of our favorite and you will enjoy it so much. It freezes well before adding the half and half.

  2. Kayla DiMaggio says:

    I love this corn chowder, it is so easy and delicious to make and fills me full of Fall goodness.

    1. Giangi Townsend says:

      I love Fall cooking and this is for me as well, a perfect dish.

  3. Addie says:

    Talk about comfy cozy! So smooth and creamy.

    1. Giangi Townsend says:

      Thank you, Addie!

  4. Julia says:

    This soup was delicious/ I’d not tried using the corn core as part of the stock before and you could really taste the difference. We loved it.

    1. Giangi Townsend says:

      Thank you Julia for sharing. I am so happy you enjoyed it. I am of waste not school and there is so much left on the cob part itself that it is almost sacrilegious to go to waste.
      Thank you for stopping in my little corner of the web.

  5. Susan Pridmore says:

    This looks seriously delicious! I love the flavor combinations you’ve used. And I totally agree with Le Creuset. It’s the BEST.

    1. Giangi Townsend says:

      Thank you Susan! Sometimes I am embarrassed to share how many Le Creuset I have, but they are the best.
      You will enjoy this recipe.

  6. Ivana says:

    Looks great!

    1. Giangi Townsend says:

      Thank you! Enjoy!

    2. Giangi Townsend says:

      Thank you!

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