Corned Beef with Horseradish Cream Sauce

  • 2 hrs 45 mins total
  • 15 mins prep
  • 2 hrs 30 mins cook
  • serves 5 

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now

Comments (47) Post a Reply

  1. Bianca says:

    This is just perfect for St.Patricks Day! Super easy to make and so delicious

    1. Giangi Townsend says:

      Thank you!

  2. Sue says:

    My guy LOVES horseradish on his corned beef, and I am excited to try your sauce!

    1. Giangi Townsend says:

      Enjoy it, and let me know.
      Thank you.

  3. Jeannie says:

    thanks for the tips on preparing this recipe. perfect for St. Patrick‘s Day

  4. Cayla says:

    This was so delicious!!

  5. Emily Flint says:

    I loved this post and I can’t wait to make this for St. Patrick’s Day this year! Looks amazing!

  6. Cindy Mom the Lunch Lady says:

    I absolutely LOVE corned beef! I always buy a larger one, so we can have plenty of leftovers for corned beef hash. Your horseradish sauce sounds like a wonderful addition to our corn beef and cabbage dinner for St.Patrick’s day

  7. nancy says:

    this corned beef is perfect for st patty’s day and for a easy meal

    1. Giangi Townsend says:

      It sure is.
      Enjoy!

  8. Sabine says:

    This corned beef recipe is to tasteful, especially in combination with the horseradish. Great for St. Patricksday.

    1. Giangi Townsend says:

      ONe of my favorite combinations.
      Enjoy!

  9. Elizabeth says:

    Love a good traditional dish! Thanks for the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine, enjoy!

  10. Liz says:

    So tender, so delicious! This recipe will be on repeat every St. Pat’s Day!

  11. Audrey says:

    Perfect for St Pattys day!! YUM

  12. Helen at the Lazy Gastronome says:

    I love corned beef!

  13. Angela says:

    My family loved corned beef. Thanks for the great recipe.

  14. Susan says:

    Delicious, and the horseradish cream sauce definitely elevates the flavor of the corned beef!

  15. Emily says:

    Perfect for St. Patrick’s Day! The horseradish cream sauce is amazing here and really elevates the dish!

  16. Megan says:

    This corned beef looks super tasty. I cant wait to try it. Just got to go shopping first.

    1. Giangi Townsend says:

      Enjoy!

  17. Andrea says:

    such a delicious and filling meal!

    1. Giangi Townsend says:

      Thank you!

  18. swathi says:

    Corned beef looks delicious and perfect.

    1. Giangi Townsend says:

      Thank you, one of our favorites.

  19. Tyanne Johnson says:

    So perfect for st Patrick’s day!

    1. Giangi Townsend says:

      Enjoy!

  20. Nancy says:

    Tasty and looks so delicious and juicy

  21. Jessica Formicola says:

    I used this recipe for St. Patrick’s Day last year, and I can’t wait to use it again this year! The best corned beef I’ve ever had!

    1. Giangi Townsend says:

      Thank you so much for your feedback. Enjoy!

  22. Bernice says:

    This one pot meal is my kind of ‘dump and forget’ kind of dinner. Thanks for the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine. Enjoy!

  23. Angela says:

    The horseradish cream sauce is such a great addition to corned beef. Loved it!

    1. Giangi Townsend says:

      One of our favorites. Enjoy!

  24. Lindsay Howerton-Hastings says:

    Absolutely delicious, we’ll be making this one again!

    1. Giangi Townsend says:

      Thank you and enjoy!

  25. Susanne says:

    Perfection!

    1. Giangi Townsend says:

      Thank you!

  26. Marcellina says:

    A delicious classic corn beef meal! Great!

    1. Giangi Townsend says:

      Thank you and enjoy!

  27. Emily Flint says:

    Everyone loved it, thanks!

    1. Giangi Townsend says:

      My pleasure, thank you for making my recipe.

  28. Katie Jacques says:

    Such a fantastic recipe! Full of flavor and perfect for the Holidays!

  29. Nancy says:

    Perfect recipe for st patty’s day

  30. Lisa says:

    I can’t wait to try it.

    1. Giangi Townsend says:

      Bon Appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating