Corned Beef with Horseradish Cream Sauce

  • 2 hrs 45 mins total
  • 15 mins prep
  • 2 hrs 30 mins cook
  • serves 5 
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Comments (12) Post a Reply

  1. Bianca says:

    This is just perfect for St.Patricks Day! Super easy to make and so delicious

    1. Giangi Townsend says:

      Thank you!

  2. Sue says:

    My guy LOVES horseradish on his corned beef, and I am excited to try your sauce!

    1. Giangi Townsend says:

      Enjoy it, and let me know.
      Thank you.

  3. Jeannie says:

    thanks for the tips on preparing this recipe. perfect for St. Patrick‘s Day

  4. Cayla says:

    This was so delicious!!

  5. Emily Flint says:

    I loved this post and I can’t wait to make this for St. Patrick’s Day this year! Looks amazing!

  6. Cindy Mom the Lunch Lady says:

    I absolutely LOVE corned beef! I always buy a larger one, so we can have plenty of leftovers for corned beef hash. Your horseradish sauce sounds like a wonderful addition to our corn beef and cabbage dinner for St.Patrick’s day

  7. nancy says:

    this corned beef is perfect for st patty’s day and for a easy meal

    1. Giangi Townsend says:

      It sure is.
      Enjoy!

  8. Sabine says:

    This corned beef recipe is to tasteful, especially in combination with the horseradish. Great for St. Patricksday.

    1. Giangi Townsend says:

      ONe of my favorite combinations.
      Enjoy!

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