Cranberry Sauce with Apricots, Raisins and Orange

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 cups
Advertisement
Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement

Comments (32) Post a Reply

  1. Kayla DiMaggio says:

    I am loving this cranberry sauce! It is so delicious and I love all the flavors!

    1. Giangi Townsend says:

      Thank you, Kayla! This is my family and friends favorite and I have not been able to change it since the first time I made it

  2. Shilpa says:

    Love this cranberry sauce. So delicious and easy to make

    1. Giangi Townsend says:

      Thank you Shilpa. Yes, it is so easy to prepare and you can do it a few days ahead of time too.

  3. Andrea White says:

    so delicious! perfect for the holidays!

    1. Giangi Townsend says:

      Thank you! Yes, it sure is and so fast and easy to prepare.
      Enjoy!

  4. Julia says:

    I love this sauce, it goes with so many different foods. It is such a superior sauce to those you can buy in jars. Thank you for prompting me to make my own.

    1. Giangi Townsend says:

      The pleasure is all mine and I am happy you will make your own. So much fun and delicious too.
      Bon Appetit!

  5. Andrea says:

    Cranberry sauce is one of my favorite turkey day staples. Cannot WAIT to try this!!

    1. Giangi Townsend says:

      You will love it Andrea! Easy and can be prepared a couple of days ahead of Thanksgiving.
      Enjoy!

  6. Amanda says:

    Oh wow – love the twist with apricot and raisins – I usually do have oranges and apples and this is a new way to go! Mmmmm.

    1. Giangi Townsend says:

      Super easy and absolutely delicious.
      Add your own twist if you want, I love the idea of adding an apple
      xoxo

  7. Natalie says:

    This cranberry sauce looks delicious. I love added dried apricots. I have to make this recipe. Thanks!

    1. Giangi Townsend says:

      You are most welcome, You will enjoy the combination of dried fruits, not too sweet either.
      Enjoy!

  8. Nora says:

    Love your cranberry sauce recipe! The combination with oranges, apricots and raisins is tasting so delicious!

    1. Giangi Townsend says:

      Thank you so much.

  9. Rosanna Stevens says:

    Delicious, perfect with the turkey for both Thanksgiving and Christmas!

    1. Giangi Townsend says:

      And any time in between. Makes a perfect ice cream topping, or with a peanut butter sandwich… the possibilities are endless.
      Thank you for stopping by my little corner of the web.

  10. Andrea White says:

    such a delicious recipe! so tasty and the perfect holiday side!

    1. Giangi Townsend says:

      Thank you, Andrea! I am glad you like it

  11. Cindy Mom the Lunch Lady says:

    I am loving this twist on cranberry sauce, so delicious!!

    1. Giangi Townsend says:

      Thank you! Quite tasty and so easy to make.

  12. Crystal says:

    This cranberry sauce deserves a spot at my Thanksgiving table! Thanks for the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for stopping by Giangi’s Kitchen!

  13. Jean says:

    so quick and easy, the perfect sauce!

    1. Giangi Townsend says:

      Absolutely! Thank you Jean.

  14. Gina Abernathy says:

    I love homemade cranberry sauce. This is an easy recipe with all good ingredients. Perfect for this holidays.

    1. Giangi Townsend says:

      It sure is, I love that you can make it a couple of days prior too.
      Enjoy!

  15. Marita says:

    Hmmm, I love this sauce. It goes very well with our Deer Stews and Viennese Schnitzel. Thanks for sharing, I like the idea of making it myself.

    1. Giangi Townsend says:

      Thank you Marita. It is so easy to make and takes no time at all, one of my favorite part.
      Enjoy!

  16. Mihaela | https://theworldisanoyster.com/ says:

    I feel inspired to make this sauce with a lillte extra cardamom and a dash of brandy – why not?:)

    1. Giangi Townsend says:

      Absolutely! Go for it! I love the brandy with it.
      Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement
Advertisement