Eggplant Chinese Style

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 people

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Comments (15) Post a Reply

  1. Art says:

    Can’t wait to have it.

  2. cara says:

    excellent – just as good as my favorite restaurants

    1. Giangi Townsend says:

      Thank you! I miss having a great Chinese restaurant near me, thus need to learn how to make some dishes at home.

  3. Michey says:

    I tried this n it was good. Can’t beat the combined flavors of garlic n ginger

    1. Giangi Townsend says:

      Thank you so much for your feedback. I am so happy you enjoyed it.

  4. nancy says:

    one of my favourite chinese dishes

    1. Giangi Townsend says:


  5. Cindy Mom the Lunch Lady says:

    I am so excited for this recipe. I love eggplant but rarely buy it because I get tired of the few ways I know how to prepare it. I can’t wait to try this Asian style!

    1. Giangi Townsend says:

      You will love the savory flavor of this recipe.

  6. Jeannie says:

    I always buy this and never attempt to make yet, perfect with a cup of rice. Will try to make now

    1. Giangi Townsend says:

      I did for the same for years, until I decided to recreate it at home, and now we make it more than I want to admit it 🙂

  7. Joanna says:

    I like eggplant but was recently told by a Korean medicine practitioner to avoid all nightshades. Such a bummer! This recipe looks delicious!

    1. Giangi Townsend says:

      So sorry to hear that. But doctor orders come first.

  8. Jere Cassidy says:

    It has been years since I have cooked an eggplant and reading through your recipe makes me want to give this a try. Looks easy and full of flavors I love.

    1. Giangi Townsend says:

      If you like eggplant, you will enjoy this recipe.
      Bon Appetit!

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