Eggplant Chinese Style

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 people

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Comments (33) Post a Reply

  1. Art says:

    Can’t wait to have it.

  2. cara says:

    excellent – just as good as my favorite restaurants

    1. Giangi Townsend says:

      Thank you! I miss having a great Chinese restaurant near me, thus need to learn how to make some dishes at home.

  3. Michey says:

    I tried this n it was good. Can’t beat the combined flavors of garlic n ginger

    1. Giangi Townsend says:

      Thank you so much for your feedback. I am so happy you enjoyed it.

  4. nancy says:

    one of my favourite chinese dishes

    1. Giangi Townsend says:


  5. Cindy Mom the Lunch Lady says:

    I am so excited for this recipe. I love eggplant but rarely buy it because I get tired of the few ways I know how to prepare it. I can’t wait to try this Asian style!

    1. Giangi Townsend says:

      You will love the savory flavor of this recipe.

  6. Jeannie says:

    I always buy this and never attempt to make yet, perfect with a cup of rice. Will try to make now

    1. Giangi Townsend says:

      I did for the same for years, until I decided to recreate it at home, and now we make it more than I want to admit it 🙂

  7. Joanna says:

    I like eggplant but was recently told by a Korean medicine practitioner to avoid all nightshades. Such a bummer! This recipe looks delicious!

    1. Giangi Townsend says:

      So sorry to hear that. But doctor orders come first.

  8. Jere Cassidy says:

    It has been years since I have cooked an eggplant and reading through your recipe makes me want to give this a try. Looks easy and full of flavors I love.

    1. Giangi Townsend says:

      If you like eggplant, you will enjoy this recipe.
      Bon Appetit!

  9. Quincy says:

    I just made this…it is SO good! I made double the sauce because let’s be real, that is always the best part, and it was sooo yummy. Perfect mix of sweet salty spicy. Thank you!

    1. Giangi Townsend says:

      Thank you, Quincy, for your feedback. So happy you enjoyed it, and I am so happy you made more sauce.

  10. Zen says:

    Love how quick this recipe is, and the eggplants do soak up the sauce deliciously!

    1. Giangi Townsend says:

      Thank you and enjoy it.

  11. Jen says:

    One of my fave eggplant chinese recipes because its so savory and perfect with rice.

    1. Giangi Townsend says:

      Thank you.

  12. Katie says:

    Such a wonderful eggplant recipe! I have a bunch from my garden, and no idea what to do wi them. This is perfect!

    1. Giangi Townsend says:

      Enjoy! I am sure it will taste divine with your garden eggplants.

  13. Rosanna says:

    So delicious! Thank you for the recipe we loved it

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for stopping by my page.

  14. Joanna says:

    Thanks for the recipe. Is it ok to store it in the fridge for the day after?

    1. Giangi Townsend says:

      Yes, it will store for up to two days, but I do not dare say longer.

  15. Helen at the Lazy Gastronome says:

    One of the best eggplant recipes I’ve tried. Even my non veggie eating husband loves it!!

  16. Elizabeth Elizabeth says:

    Love the look of this recipe! Is it possible to make it vegan do you know?

  17. Sarah says:

    My family loved this! Easy and packed with flavor, we had it with some simple steamed rice. Delicious!

    1. Giangi Townsend says:

      Thank you for your feedback. I am so happy you enjoyed it.

  18. Dee at Scratch Market says:

    This was a hit with my family. I will definitely be making this dish again! Thanks for sharing!

    1. Giangi Townsend says:

      The pleasure is all mine, I am happy you enjoyed it.

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