Fillet Mignon with Butter Sautéed Spinach

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 1 
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IntroductionSkip To The Recipe

Fillets mignons with butter and sautéed spinach.

Light, simple and fast are the words best describe our dinner last night. A juicy fillet mignon steak butterflied served over a bed of butter sautéed spinach.

I butterflied the steaks as is was an 8 ounces and to cook it faster and evenly, I cut it 3/4 thru the middle and paid close attention and turning it often while searing.

To close a perfect evening, we had a great bowl of fresh peaches with a dash of sugar.

Giangi's Kitchen Signature

 

Nutrition Facts
Fillet Mignon with Butter Sautéed Spinach
Amount Per Serving
Calories 78 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 268mg12%
Potassium 1898mg54%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 1g1%
Protein 9g18%
Vitamin A 31900IU638%
Vitamin C 95.6mg116%
Calcium 337mg34%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.
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Fillet Mignon with Butter Sautéed Spinach

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 1 

Ingredients

Original recipe yields 1 servings

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  • 1 per person fillet mignon
  • stemmed and washed well spinach

Instructions

  1. Place a large skillet over high heat. Sprinkle generously the bottom of the skillet with fine salt. When the skillet is hot add the steaks to sear and turn often.

  2. In a separate skillet melt 2-3 tablespoons of butter and sauté the spinach. Season with salt and pepper.

  3. When welted remove and place on plate and top it with the steak.

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