Goat Cheese and Sun Dried Tomatoes Canapes

  • 15 mins prep
  • serves 8 
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IntroductionSkip To The Recipe

Party time, or  just a drink with your friends, it is always nice to have a couple of nibbles to go along. Those Goat Cheese and Sun Dried Tomatoes are so adaptable. You can serve them over cucumbers or endives for a lighter, more vegetarian dish. Or with toasted French bread or crackers. I like the mix of both thus having way more than I should eat.

 

Giangi's Kitchen Signature
Nutrition Facts
Goat Cheese and Sun-Dried Tomatoes Canapes
Amount Per Serving
Calories 154 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 332mg 14%
Potassium 248mg 7%
Total Carbohydrates 4g 1%
Protein 6g 12%
Vitamin A 13.3%
Vitamin C 18.8%
Calcium 6%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Goat Cheese and Sun-Dried Tomatoes Canapes

  • 15 mins prep
  • serves 8 

Ingredients

Original recipe yields 8 servings

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  • 2 4-ounces goat cheese, softened
  • 4 ounces cream cheese, softened
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sun-dried tomatoes in oil, thinly sliced
Vegetables: Endives leave, cucumber peeled and cut in small rounds
Breads: Toasted baguette or water crackers

Instructions

  1. Place the goat cheese, cream cheese, lemon zest, lemon juice, salt and pepper in a medium bowl. Beat with an electric mixer until well combined and fluffy.

  2. Place a dollop of the cheese mixture on toasted baguette, cracker, endive or cucumber, top with sun-dried tomatoes

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