Marinated and Stuffed Filet Mignons with Merlot Habanero Sauce

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • 2 hrs Marinate
  • serves 6 people
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Comments (20) Post a Reply

  1. Azlin Bloor says:

    Looks wonderful Giangi. I can just imagine how superb that Merlot sauce is with the fruity habañero. And congratulations on 9 years of blogging!

    1. Giangi Townsend says:

      Thank you Azlin. The sauce was absolutely delicious. A must try!
      Best
      Giangi

  2. Angela says:

    Looks amazing! I bet filet mignon and pine nuts are perfect together.

    1. Giangi Townsend says:

      A fantastic combination and with the cheese, it brings it all to a new level.
      Thank you for stopping by Giangi’s Kitchen

  3. Kayla DiMaggio says:

    I have never thought of stuffing filets before but this was delicious!

    1. Giangi Townsend says:

      Thank you. We never can get enough of it.

  4. Luca says:

    It really looks superb, and pretty delicious.

    1. Giangi Townsend says:

      It sure is, you should give it a try, you will love it.

  5. Sue says:

    This looks simply amazing, it’s now added to my “must try” list!

    1. Giangi Townsend says:

      Thank you Sue, I am sure you will enjoy it.

  6. Addie says:

    This filet is so tender and flavorful!

    1. Giangi Townsend says:

      That is what I love the most, the tenderness of the meat.
      Thank you for reading my recipe.

  7. Dawn says:

    First time I ever stuffed a filet mignon and wow was it amazing! These were a hit here, full of flavor and nice and tender.

    1. Giangi Townsend says:

      Absolutely tender and savory. One of our favorite recipes.
      Enjoy!

  8. Gwynn Galvin says:

    This recipe looks amazing. Will be making it soon and cannot wait!

    1. Giangi Townsend says:

      Thank you! I am sure you will enjoy it. Do not be scared if you see smoke when you open your blender, completely normal as they are the fumes of the habanero with the wine.
      Enjoy it!

  9. Gabriela Herrera says:

    I’m not gonna lie before I scrolled down to read the recipe I was mesmorized by the picture. It looks absolutely delicious. Sending hugs and congratulations.

    1. Giangi Townsend says:

      Thank you Gabriela! The picture does not do it justice, You must try it at home, you will love it.
      Enjoy!

  10. Priya Maha says:

    The fillet mignons look absolutely delicious. Definitely going to try this recipe!

    1. Giangi Townsend says:

      You will love it and if you like heat, the habanero will be a treat for your taste buds

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