Mushroom Goat Cheese Toasts

  • 35 mins total
  • 15 mins prep
  • 20 mins cook
  • serves 4 people

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Comments (17) Post a Reply

  1. Mary says:

    I had everything but the goat cheese, so I used Boursin and they were delicious. I love the thyme and mushroom combo. Thanks!

    1. Giangi Townsend says:

      What a fantastic idea. Thank you for sharing it.

  2. Marcellina says:

    Simple and so tasty!

  3. Andréa Janssen says:

    A simple and easy recipe!

  4. Helen at the Lazy Gastronome says:

    This is delicious! The tangy goat cheese goes so perfectly with the earthy mushrooms! I used crimini but can’t wait until spring to try it with morels!

    1. Giangi Townsend says:

      Please do let me know when you do, I would love to find some fresh morels but they are hard to come by where I live.

  5. Elizabeth says:

    Great idea for a quick snack or light lunch. Thanks for the recipe!

  6. Liz says:

    I adore mushrooms and this topping with thyme and goat cheese made an outstanding appetizer served on toasts!!!

  7. Sue says:

    Oh my goodness, the combination of mushroom and goats cheese is simply divine!

  8. Amy Liu Dong says:

    I love how easy and tasty this recipe is.
    My husband is requesting to make this recipe again.

  9. Helen at the Lazy Gastronome says:

    Two of my favorite ingedients – Goat cheese and mushrooms! Delicious!

    1. Giangi Townsend says:

      Thank you!

  10. swathi iyer says:

    This mushroom goat cheese toasts looks yum.

    1. Giangi Townsend says:

      Thank you and enjoy!

  11. Jack says:

    The button mushrooms, goat cheese, and sourdough toast come together for a flavor combination that’s out of this world! Loved your recipe!!

    – Jack from

    1. Giangi Townsend says:

      Thank you, Jack for your feedback. I am so happy you enjoyed it.

  12. Amanda says:

    This is incredible.
    Run, don’t walk, to the store to get all the things you need to make this now.
    It is so yummy, SO GOOD!!

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