Mushrooms and Herbs Salad

  • 10 mins total
  • 10 mins prep
  • serves 2 people

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Comments (10) Post a Reply

  1. Jeannie says:

    thinking will button mushroom or shiitake will work with this? It looks so good, and easy to prepare

    1. Giangi Townsend says:

      Hi Jeannie, I would use the button mushrooms raw but not the shiitake raw. The shiitake is better cooked. You could try sauteing it and then adding the dressing once the shiitake are cold, that could be a good variation.
      Have fun with it and enjoy it.

  2. Kalin says:

    These look delicious! So easy to prepare and the flavors sound incredible

    1. Giangi Townsend says:

      Thank you Kalin. You will enjoy the easiness of it and the flavors combined.

  3. Fabiana says:

    I adore your recipe!!! I find it perfect for my food habit.
    I will undoubtedly use it in my weekly meal plan.
    Thanks for your sharing

    1. Giangi Townsend says:

      Thank you, Fabiana! I am glad you will try it with your menu. I am sure you will enjoy it. The sauce stores well for a couple of days too in the refrigerator.

  4. Marita says:

    This looks like a great side salad for my Schnitzel. Thanks for sharing.

    1. Giangi Townsend says:

      You are welcome. That is a wonderful idea. We also had it with a simple roasted chicken and it was delightful too.

  5. Cindy Mom the Lunch Lady says:

    What a delicious and healthy salad!! I love yogurt based dressings.

  6. Gina says:

    This looks simple and delicious! I love to add mushrooms whenever I can to a recipe.

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